Handmade Ice Cream - 248 calories
Manufacturer Lopez Island Creamery
Product Information and Ingredients
Handmade Ice Cream is manufactured by Lopez Island Creamery with a suggested serving size of 0.5 cup (94 g) and 248 calories per serving. The nutritional value of a suggested serving of handmade ice cream includes 64 mg of cholesterol, 0 mg of sodium, 21 grams of carbohydrates, 1 grams of dietary fiber, 20 grams of sugar and 4 grams of proteins.
The product's manufacturer code is UPC: 639522000146.
This product is high in sugars and saturated fats.
Calories from fat: a total of 61.69% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Sugars 75% of DV
A serving of 0.5 cup (94 g) of handmade ice cream has 75% of the recommended daily intake of sugars.
Saturated Fats 52% of DV
A serving of 0.5 cup (94 g) of handmade ice cream has 52% of the recommended daily intake of saturated fats.
Ingredient List
- Milk
- Cream
- Sugar
- Cocoa
- Nonfat Milk Solids
- Egg Yolks
- Pure Vanilla
- Guar Gum (natural Thickener) And Carrageenan (a Natural Stabilizer)
Nutrition Facts
Serving Size 0.5 cup (94 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 248 | Calories from Fat 153 | |
| % Daily Value* | ||
| Total Fat 17g | 25% | |
| Saturated Fat 11g | 52% | |
| Trans Fat 0g | ||
| Cholesterol 64mg | 20% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 21g | 7% | |
| Dietary Fiber 1g | 4% | |
| Sugars 20g | ||
| Protein 4g | ||
| Vitamin A 10% | Vitamin C 1% |
| Calcium 5% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 264 | Calories from Fat 163 | |
| % Daily Value* | ||
| Total Fat 18.1g | 26% | |
| Saturated Fat 11.7g | 55% | |
| Trans Fat 0g | ||
| Cholesterol 68mg | 21% | |
| Sodium 37mg | 1% | |
| Total Carbohydrate 22.3g | 7% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 21g | ||
| Protein 4g | ||
| Vitamin A 11% | Vitamin C 1% |
| Calcium 5% | Iron 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Handmade Ice Cream Nutritional Value
| Nutrient | Suggested Serving 0.5 cup (94 g) | Standard Serving 100g |
|---|---|---|
| Energy | 248 kcal (12%) | 264 kcal (12%) |
| Protein | 4 g (7%) | 4.26 g (8%) |
| Total Lipid (fat) | 17 g (25%) | 18.09 g (26%) |
| Carbohydrate, By Difference | 21 g (7%) | 22.34 g (7%) |
| Fiber, Total Dietary | 1 g (4%) | 1.1 g (4%) |
| Sugars, Total | 20 g (75%) | 21.28 g (80%) |
| Calcium, Ca | 70 mg (5%) | 74 mg (5%) |
| Iron, Fe | 1.98 mg (10%) | 2.11 mg (11%) |
| Sodium, Na | 35 mg (1%) | 37 mg (1%) |
| Vitamin C, Total Ascorbic Acid | 0.6 mg (1%) | 0.6 mg (1%) |
| Vitamin A, Iu | 550 IU (10%) | 585 IU (11%) |
| Fatty Acids, Total Saturated | 11 g (52%) | 11.7 g (55%) |
| Cholesterol | 64 mg (20%) | 68 mg (21%) |
Calories Burn off Time
How long would it take to burn off Lopez Island Creamery Handmade Ice Cream with 248 calories? A brisk walk for 54 minutes, jogging for 25 minutes, or hiking for 41 minutes will help your burn off the calories in handmade ice cream.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 52 minutes |
| Dancing | 45 minutes |
| Golfing | 45 minutes |
| Hiking | 41 minutes |
| Light Gardening | 45 minutes |
| Stretching | 83 minutes |
| Walking - 3.5 mph | 54 minutes |
| Weight Training - light workout | 69 minutes |
| Aerobics | 31 minutes |
| Basketball | 34 minutes |
| Bicycling - 10 mph or more | 25 minutes |
| Running - 5 mph | 25 minutes |
| Swimming | 29 minutes |
| Walking - 4.5 mph | 33 minutes |
| Weight Training - vigorous workout | 34 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium