Hangensborg, Assorted Chocolate Truffles - 100 calories

Manufacturer Hagensborg Foods U.s.a., Inc.

Product Information and Ingredients

Hangensborg, Assorted Chocolate Truffles is manufactured by Hagensborg Foods U.s.a., Inc. with a suggested serving size of 2 PIECES (23 g) and 100 calories per serving. The nutritional value of a suggested serving of hangensborg, assorted chocolate truffles includes 5 mg of cholesterol, 0 mg of sodium, 12 grams of carbohydrates, 1 grams of dietary fiber, 10 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 031044257808.

This product is high in saturated fats.

Calories from fat: a total of 81% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Saturated Fats 7% of DV

A serving of 2 PIECES (23 g) of hangensborg, assorted chocolate truffles has 7% of the recommended daily intake of saturated fats.

Ingredient List

  • Sugar
  • Cocoa Mass
  • Cocoa Butter
  • Milk Ingredients
  • Coconut Oil
  • Butter Oil
  • Soy Lecithin And Natural Flavours
UPC Code: 031044257808
Hangensborg, Assorted Chocolate Truffles UPC Bar Code UPC: 031044257808

Nutrition Facts

Serving Size 2 PIECES (23 g)

Amount Per Serving
Calories 100 Calories from Fat 81
% Daily Value*
Total Fat 9g 3%
Saturated Fat 6g 7%
Trans Fat 0g
Cholesterol 5mg 0%
Sodium 0mg 0%
Total Carbohydrate 12g 1%
Dietary Fiber 1g 1%
Sugars 10g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 435 Calories from Fat 352
% Daily Value*
Total Fat 39.1g 14%
Saturated Fat 26.1g 30%
Trans Fat 0g
Cholesterol 22mg 2%
Sodium 22mg 0%
Total Carbohydrate 52.2g 4%
Dietary Fiber 4.3g 4%
Sugars 43g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Hangensborg, Assorted Chocolate Truffles Nutritional Value

Nutrient Suggested Serving 2 PIECES (23 g) Standard Serving 100g
Energy100 kcal (1%)435 kcal (5%)
Protein1 g (0%)4.35 g (2%)
Total Lipid (fat)9 g (3%)39.13 g (14%)
Carbohydrate, By Difference12 g (1%)52.17 g (4%)
Fiber, Total Dietary1 g (1%)4.3 g (4%)
Sugars, Total10 g (9%)43.48 g (40%)
Calcium, Ca20 mg (0%)87 mg (2%)
Iron, Fe2.7 mg (3%)11.74 mg (15%)
Sodium, Na5 mg (0%)22 mg (0%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated6 g (7%)26.09 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (0%)22 mg (2%)

Calories Burn off Time

How long would it take to burn off Hagensborg Foods U.s.a., Inc. Hangensborg, Assorted Chocolate Truffles with 100 calories? A brisk walk for 22 minutes, jogging for 10 minutes, or hiking for 17 minutes will help your burn off the calories in hangensborg, assorted chocolate truffles.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less21 minutes
Dancing18 minutes
Golfing18 minutes
Hiking17 minutes
Light Gardening18 minutes
Stretching33 minutes
Walking - 3.5 mph22 minutes
Weight Training - light workout28 minutes
Aerobics13 minutes
Basketball14 minutes
Bicycling - 10 mph or more10 minutes
Running - 5 mph10 minutes
Swimming12 minutes
Walking - 4.5 mph13 minutes
Weight Training - vigorous workout14 minutes


Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium