Hannaford, Microwave Popcorn - 140 calories

Manufacturer Hannaford Bros. Co.

Product Information and Ingredients

Hannaford, Microwave Popcorn is manufactured by Hannaford Bros. Co. with a suggested serving size of 2 , PER CARTON: ABOUT 12 | PER BAG: ABOUT (40 g) and 140 calories per serving. The nutritional value of a suggested serving of hannaford, microwave popcorn includes 0 mg of cholesterol, 0 mg of sodium, 28 grams of carbohydrates, 4 grams of dietary fiber, 0 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 041268201167.

Hannaford, Microwave Popcorn is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Popping Corn
  • Palm Oil
  • Less Than 2% Of: Salt
  • Natural And Artificial Flavors
  • Butter
  • Color Added
  • Tbhq And Citric Acid (for Freshness)
UPC Code: 041268201167
Hannaford, Microwave Popcorn UPC Bar Code UPC: 041268201167

Nutrition Facts

Serving Size 2 , PER CARTON: ABOUT 12 | PER BAG: ABOUT (40 g)

Amount Per Serving
Calories 140 Calories from Fat 23
% Daily Value*
Total Fat 2.5g 2%
Saturated Fat 1g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 28g 4%
Dietary Fiber 4g 6%
Sugars 0g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 350 Calories from Fat 56
% Daily Value*
Total Fat 6.3g 4%
Saturated Fat 2.5g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 825mg 14%
Total Carbohydrate 70g 9%
Dietary Fiber 10g 16%
Sugars 0g
Protein 10g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Hannaford, Microwave Popcorn Nutritional Value

Nutrient Suggested Serving 2 , PER CARTON: ABOUT 12 | PER BAG: ABOUT (40 g) Standard Serving 100g
Energy140 kcal (3%)350 kcal (7%)
Protein4 g (3%)10 g (8%)
Total Lipid (fat)2.5 g (2%)6.25 g (4%)
Carbohydrate, By Difference28 g (4%)70 g (9%)
Fiber, Total Dietary4 g (6%)10 g (16%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.72 mg (2%)1.8 mg (4%)
Sodium, Na330 mg (6%)825 mg (14%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1 g (2%)2.5 g (5%)
Fatty Acids, Total Monounsaturated0.5 g (0%)1.25 g (0%)
Fatty Acids, Total Polyunsaturated0.5 g (0%)1.25 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Hannaford Bros. Co. Hannaford, Microwave Popcorn with 140 calories? A brisk walk for 30 minutes, jogging for 14 minutes, or hiking for 23 minutes will help your burn off the calories in hannaford, microwave popcorn.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less29 minutes
Dancing25 minutes
Golfing25 minutes
Hiking23 minutes
Light Gardening25 minutes
Stretching47 minutes
Walking - 3.5 mph30 minutes
Weight Training - light workout39 minutes
Aerobics18 minutes
Basketball19 minutes
Bicycling - 10 mph or more14 minutes
Running - 5 mph14 minutes
Swimming16 minutes
Walking - 4.5 mph18 minutes
Weight Training - vigorous workout19 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium