Hanover, Ready-to-serve Soup, Chunky Chicken Noodle - 99 calories
Manufacturer Hanover Foods Corporation
Product Information and Ingredients
Hanover, Ready-to-serve Soup, Chunky Chicken Noodle is manufactured by Hanover Foods Corporation with a suggested serving size of 1 cup (242 g) and 99 calories per serving. The nutritional value of a suggested serving of hanover, ready-to-serve soup, chunky chicken noodle includes 5 mg of cholesterol, 0 mg of sodium, 11 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 5 grams of proteins.
The product's manufacturer code is UPC: 028800130598.
This product is high in sodium.
Calories from fat: a total of 31.91% of the calories in the suggested servig of this product come from fat.
Sodium 92% of DV
A serving of 1 cup (242 g) of hanover, ready-to-serve soup, chunky chicken noodle has 92% of the recommended daily intake of sodium.
Ingredient List
- Chicken Broth
- Enriched Egg Noodles (wheat Flour
- Eggs
- Egg Whites
- Niacin
- Ferrous Sulfate
- Thiamine Mononitrate
- Riboflavin & Folic Acid)
- Chicken Meat (chicken Meat
- Water
- Modified Food Starch
- Salt
- Sodium Phosphate)
- Carrots
- Potato Starch
- Celery
- Chicken Fat
- Salt
- Monosodium Glutamate
- Modified Corn Starch
- Sugar
- Onion Powder
- Natural Flavor
- Dehydrated Garlic
- Dried Parsley
- Beta Carotene
Nutrition Facts
Serving Size 1 cup (242 g)
Amount Per Serving | ||
---|---|---|
Calories 99 | Calories from Fat 32 | |
% Daily Value* | ||
Total Fat 3.5g | 13% | |
Saturated Fat 1g | 12% | |
Trans Fat 0g | ||
Cholesterol 5mg | 4% | |
Sodium 0mg | 0% | |
Total Carbohydrate 11g | 9% | |
Dietary Fiber 1g | 10% | |
Sugars 1g | ||
Protein 5g |
Vitamin A 24% | Vitamin C 0% |
Calcium 0% | Iron 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 41 | Calories from Fat 13 | |
% Daily Value* | ||
Total Fat 1.5g | 5% | |
Saturated Fat 0.4g | 5% | |
Trans Fat 0g | ||
Cholesterol 2mg | 2% | |
Sodium 376mg | 38% | |
Total Carbohydrate 4.6g | 4% | |
Dietary Fiber 0.4g | 4% | |
Sugars 0g | ||
Protein 2g |
Vitamin A 10% | Vitamin C 0% |
Calcium 0% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Hanover, Ready-to-serve Soup, Chunky Chicken Noodle Nutritional Value
Nutrient | Suggested Serving 1 cup (242 g) | Standard Serving 100g |
---|---|---|
Energy | 99 kcal (12%) | 41 kcal (5%) |
Protein | 5.01 g (24%) | 2.07 g (10%) |
Total Lipid (fat) | 3.51 g (13%) | 1.45 g (5%) |
Carbohydrate, By Difference | 11.01 g (9%) | 4.55 g (4%) |
Fiber, Total Dietary | 1 g (10%) | 0.4 g (4%) |
Sugars, Total | 0.99 g (10%) | 0.41 g (4%) |
Calcium, Ca | 0 mg (0%) | 0 mg (0%) |
Iron, Fe | 0.36 mg (5%) | 0.15 mg (2%) |
Sodium, Na | 910 mg (92%) | 376 mg (38%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 501 IU (24%) | 207 IU (10%) |
Fatty Acids, Total Saturated | 0.99 g (12%) | 0.41 g (5%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 5 mg (4%) | 2 mg (2%) |
Calories Burn off Time
How long would it take to burn off Hanover Foods Corporation Hanover, Ready-to-serve Soup, Chunky Chicken Noodle with 99 calories? A brisk walk for 22 minutes, jogging for 10 minutes, or hiking for 17 minutes will help your burn off the calories in hanover, ready-to-serve soup, chunky chicken noodle.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 21 minutes |
Dancing | 18 minutes |
Golfing | 18 minutes |
Hiking | 17 minutes |
Light Gardening | 18 minutes |
Stretching | 33 minutes |
Walking - 3.5 mph | 22 minutes |
Weight Training - light workout | 28 minutes |
Aerobics | 12 minutes |
Basketball | 14 minutes |
Bicycling - 10 mph or more | 10 minutes |
Running - 5 mph | 10 minutes |
Swimming | 12 minutes |
Walking - 4.5 mph | 13 minutes |
Weight Training - vigorous workout | 14 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium