Hans Kissle, Potato & Egg Salad - 261 calories

Manufacturer Hans Kissle Co., Inc.

Product Information and Ingredients

Hans Kissle, Potato & Egg Salad is manufactured by Hans Kissle Co., Inc. with a suggested serving size of 0.6 cup (157 g) and 261 calories per serving. The nutritional value of a suggested serving of hans kissle, potato & egg salad includes 105 mg of cholesterol, 0 mg of sodium, 23 grams of carbohydrates, 2 grams of dietary fiber, 4 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 036217783207.

This product is high in cholesterol.

Calories from fat: a total of 55.17% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Cholesterol 55% of DV

A serving of 0.6 cup (157 g) of hans kissle, potato & egg salad has 55% of the recommended daily intake of cholesterol.

Ingredient List

  • Potatoes; Eggs; Mayonnaise [soybean Oil
  • Water
  • Whole Eggs And Egg Yolks
  • Vinegar
  • Salt
  • Sugar
  • Lemon Juice (from Concentrate)
  • Oleoresin Paprika
  • Natural Flavors
  • Calcium Disodium Edta (used To Protect Quality)]; Water; Onions; Sugar; Celery; Red Peppers (red Peppers
  • Water
  • Citric Acid); Cider Vinegar (cider And White); Salt; Soybean Oil; Onion*; Sodium Benzoate And Potassium Sorbate (preservatives); Celery Salt (celery Seed
  • Salt); Garlic*; Nisin Preparation
  • Natural Flavors; Spice; Xanthan And Guar Gum
UPC Code: 036217783207
Hans Kissle, Potato & Egg Salad UPC Bar Code UPC: 036217783207

Nutrition Facts

Serving Size 0.6 cup (157 g)

Amount Per Serving
Calories 261 Calories from Fat 144
% Daily Value*
Total Fat 16g 39%
Saturated Fat 2.5g 20%
Trans Fat 0g
Cholesterol 105mg 55%
Sodium 0mg 0%
Total Carbohydrate 23g 12%
Dietary Fiber 2g 13%
Sugars 4g
Protein 5g
Vitamin A 6% Vitamin C 23%
Calcium 2% Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 166 Calories from Fat 92
% Daily Value*
Total Fat 10.2g 25%
Saturated Fat 1.6g 12%
Trans Fat 0g
Cholesterol 67mg 35%
Sodium 312mg 20%
Total Carbohydrate 14.7g 8%
Dietary Fiber 1.3g 8%
Sugars 3g
Protein 3g
Vitamin A 4% Vitamin C 15%
Calcium 2% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Hans Kissle, Potato & Egg Salad Nutritional Value

Nutrient Suggested Serving 0.6 cup (157 g) Standard Serving 100g
Energy261 kcal (20%)166 kcal (13%)
Protein4.99 g (15%)3.18 g (10%)
Total Lipid (fat)16 g (39%)10.19 g (25%)
Carbohydrate, By Difference23 g (12%)14.65 g (8%)
Fiber, Total Dietary2 g (13%)1.3 g (8%)
Sugars, Total4 g (25%)2.55 g (16%)
Calcium, Ca20 mg (2%)13 mg (2%)
Iron, Fe1.08 mg (9%)0.69 mg (6%)
Sodium, Na490 mg (32%)312 mg (20%)
Vitamin C, Total Ascorbic Acid8.9 mg (23%)5.7 mg (15%)
Vitamin A, Iu199 IU (6%)127 IU (4%)
Fatty Acids, Total Saturated2.5 g (20%)1.59 g (12%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol105 mg (55%)67 mg (35%)

Calories Burn off Time

How long would it take to burn off Hans Kissle Co., Inc. Hans Kissle, Potato & Egg Salad with 261 calories? A brisk walk for 57 minutes, jogging for 27 minutes, or hiking for 44 minutes will help your burn off the calories in hans kissle, potato & egg salad.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less54 minutes
Dancing47 minutes
Golfing47 minutes
Hiking44 minutes
Light Gardening47 minutes
Stretching87 minutes
Walking - 3.5 mph57 minutes
Weight Training - light workout73 minutes
Aerobics33 minutes
Basketball36 minutes
Bicycling - 10 mph or more27 minutes
Running - 5 mph27 minutes
Swimming31 minutes
Walking - 4.5 mph34 minutes
Weight Training - vigorous workout36 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium