Harlan Bakeries, Traditional Angel Food Cake - 130 calories

Manufacturer Harlan Bakeries, Inc.

Product Information and Ingredients

Harlan Bakeries, Traditional Angel Food Cake is manufactured by Harlan Bakeries, Inc. with a suggested serving size of 0.17 OF CAKE (57 g) and 130 calories per serving. The nutritional value of a suggested serving of harlan bakeries, traditional angel food cake includes 0 mg of cholesterol, 0 mg of sodium, 29 grams of carbohydrates, 0 grams of dietary fiber, 20 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 028081109153.

This product is high in sugars.

Harlan Bakeries, Traditional Angel Food Cake is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 46% of DV

A serving of 0.17 OF CAKE (57 g) of harlan bakeries, traditional angel food cake has 46% of the recommended daily intake of sugars.

Ingredient List

  • Egg Whites
  • Sugar
  • Wheat Starch
  • Bleached
  • Enriched Wheat Flour (niacin
  • Reduced Iron
  • Thiamin Mononitrate
  • Riboflavin
  • And Folic Acid)
  • Sodium Aluminum Phosphate
  • Baking Soda
  • Monocalcium Phosphate
  • Salt
  • Natural Vanilla And Almond Flavor
  • Sodium Acid Pyrophosphate
  • Sodium Diacetate
  • Dextrose
  • Citric Acid
UPC Code: 028081109153
Harlan Bakeries, Traditional Angel Food Cake UPC Bar Code UPC: 028081109153

Nutrition Facts

Serving Size 0.17 OF CAKE (57 g)

Amount Per Serving
Calories 130 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 29g 6%
Dietary Fiber 0g 0%
Sugars 20g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 228 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 526mg 12%
Total Carbohydrate 50.9g 10%
Dietary Fiber 0g 0%
Sugars 35g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Harlan Bakeries, Traditional Angel Food Cake Nutritional Value

Nutrient Suggested Serving 0.17 OF CAKE (57 g) Standard Serving 100g
Energy130 kcal (4%)228 kcal (7%)
Protein3 g (3%)5.26 g (6%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference29 g (6%)50.88 g (10%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total20 g (46%)35.09 g (80%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.36 mg (1%)0.63 mg (2%)
Sodium, Na300 mg (7%)526 mg (12%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Harlan Bakeries, Inc. Harlan Bakeries, Traditional Angel Food Cake with 130 calories? A brisk walk for 28 minutes, jogging for 13 minutes, or hiking for 22 minutes will help your burn off the calories in harlan bakeries, traditional angel food cake.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less27 minutes
Dancing24 minutes
Golfing24 minutes
Hiking22 minutes
Light Gardening24 minutes
Stretching43 minutes
Walking - 3.5 mph28 minutes
Weight Training - light workout36 minutes
Aerobics16 minutes
Basketball18 minutes
Bicycling - 10 mph or more13 minutes
Running - 5 mph13 minutes
Swimming15 minutes
Walking - 4.5 mph17 minutes
Weight Training - vigorous workout18 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium