Harmons, Chocolate Jelly Rings - 180 calories

Manufacturer Harmons Inc

Product Information and Ingredients

Harmons, Chocolate Jelly Rings is manufactured by Harmons Inc with a suggested serving size of 44 GRM (44 g) and 180 calories per serving. The nutritional value of a suggested serving of harmons, chocolate jelly rings includes 0 mg of cholesterol, 0 mg of sodium, 38 grams of carbohydrates, 0 grams of dietary fiber, 28 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 019646003658.

This product is high in sugars.

Calories from fat: a total of 20% of the calories in the suggested servig of this product come from fat.

Sugars 49% of DV

A serving of 44 GRM (44 g) of harmons, chocolate jelly rings has 49% of the recommended daily intake of sugars.

Ingredient List

  • Corn Syrup
  • Milk Chocolate (sugar
  • Cocoa Butter
  • Dry Whole Milk
  • Chocolate Liquor
  • Soy Lecithin (added As Emulsifier)
  • Salt)
  • Corn Starch-modified
  • Natural And Artificial Flavors
  • Malic Acid
  • Red #40
  • Yellow #5
  • Blue #1

Nutrition Facts

Serving Size 44 GRM (44 g)

Amount Per Serving
Calories 180 Calories from Fat 36
% Daily Value*
Total Fat 4g 3%
Saturated Fat 2.5g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 38g 6%
Dietary Fiber 0g 0%
Sugars 28g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 409 Calories from Fat 82
% Daily Value*
Total Fat 9.1g 6%
Saturated Fat 5.7g 13%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 34mg 1%
Total Carbohydrate 86.4g 13%
Dietary Fiber 0g 0%
Sugars 64g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Harmons, Chocolate Jelly Rings Nutritional Value

Nutrient Suggested Serving 44 GRM (44 g) Standard Serving 100g
Energy180 kcal (4%)409 kcal (9%)
Protein1 g (1%)2.27 g (2%)
Total Lipid (fat)4 g (3%)9.09 g (6%)
Carbohydrate, By Difference38 g (6%)86.36 g (13%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total28 g (49%)63.64 g (112%)
Calcium, Ca20 mg (1%)45 mg (2%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na15 mg (0%)34 mg (1%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2.5 g (6%)5.68 g (13%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Harmons Inc Harmons, Chocolate Jelly Rings with 180 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in harmons, chocolate jelly rings.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less38 minutes
Dancing33 minutes
Golfing33 minutes
Hiking30 minutes
Light Gardening33 minutes
Stretching60 minutes
Walking - 3.5 mph39 minutes
Weight Training - light workout50 minutes
Aerobics23 minutes
Basketball25 minutes
Bicycling - 10 mph or more18 minutes
Running - 5 mph18 minutes
Swimming21 minutes
Walking - 4.5 mph24 minutes
Weight Training - vigorous workout25 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium