Harmons, Fresh Plantain Chips, Spicy - 453 calories

Manufacturer Harmons Inc

Product Information and Ingredients

Harmons, Fresh Plantain Chips, Spicy is manufactured by Harmons Inc with a suggested serving size of 85 GRM (85 g) and 453 calories per serving. The nutritional value of a suggested serving of harmons, fresh plantain chips, spicy includes 0 mg of cholesterol, 0 mg of sodium, 55 grams of carbohydrates, 3 grams of dietary fiber, 9 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 019646001586.

This product is high in fat and saturated fats.

Calories from fat: a total of 49.67% of the calories in the suggested servig of this product come from fat.

Fat 33% of DV

A serving of 85 GRM (85 g) of harmons, fresh plantain chips, spicy has 33% of the recommended daily intake of fat.

Saturated Fats 47% of DV

A serving of 85 GRM (85 g) of harmons, fresh plantain chips, spicy has 47% of the recommended daily intake of saturated fats.

Ingredient List

  • Plantains
  • Palm Olein
  • Natural Spices & Salt
UPC Code: 019646001586
Harmons, Fresh Plantain Chips, Spicy UPC Bar Code UPC: 019646001586

Nutrition Facts

Serving Size 85 GRM (85 g)

Amount Per Serving
Calories 453 Calories from Fat 225
% Daily Value*
Total Fat 25g 33%
Saturated Fat 11g 47%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 55g 16%
Dietary Fiber 3g 10%
Sugars 9g
Protein 2g
Vitamin A 1% Vitamin C 5%
Calcium 1% Iron 19%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 533 Calories from Fat 265
% Daily Value*
Total Fat 29.4g 38%
Saturated Fat 12.9g 55%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 447mg 16%
Total Carbohydrate 64.7g 18%
Dietary Fiber 3.5g 12%
Sugars 11g
Protein 2g
Vitamin A 1% Vitamin C 6%
Calcium 2% Iron 22%

* Percent Daily Values are based on a 2,000 calorie diet.

Harmons, Fresh Plantain Chips, Spicy Nutritional Value

Nutrient Suggested Serving 85 GRM (85 g) Standard Serving 100g
Energy453 kcal (19%)533 kcal (23%)
Protein2 g (3%)2.35 g (4%)
Total Lipid (fat)25 g (33%)29.41 g (38%)
Carbohydrate, By Difference55 g (16%)64.71 g (18%)
Fiber, Total Dietary3 g (10%)3.5 g (12%)
Sugars, Total9 g (31%)10.59 g (36%)
Calcium, Ca20 mg (1%)24 mg (2%)
Iron, Fe3.96 mg (19%)4.66 mg (22%)
Sodium, Na380 mg (13%)447 mg (16%)
Vitamin C, Total Ascorbic Acid3.6 mg (5%)4.2 mg (6%)
Vitamin A, Iu50 IU (1%)59 IU (1%)
Fatty Acids, Total Saturated11 g (47%)12.94 g (55%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Harmons Inc Harmons, Fresh Plantain Chips, Spicy with 453 calories? A brisk walk for 98 minutes, jogging for 46 minutes, or hiking for 76 minutes will help your burn off the calories in harmons, fresh plantain chips, spicy.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less94 minutes
Dancing82 minutes
Golfing82 minutes
Hiking76 minutes
Light Gardening82 minutes
Stretching151 minutes
Walking - 3.5 mph98 minutes
Weight Training - light workout126 minutes
Aerobics57 minutes
Basketball62 minutes
Bicycling - 10 mph or more46 minutes
Running - 5 mph46 minutes
Swimming53 minutes
Walking - 4.5 mph60 minutes
Weight Training - vigorous workout62 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium