Harmons, Milk Chocolate A Peels - 216 calories

Manufacturer Harmons Inc

Product Information and Ingredients

Harmons, Milk Chocolate A Peels is manufactured by Harmons Inc with a suggested serving size of 40 GRM (40 g) and 216 calories per serving. The nutritional value of a suggested serving of harmons, milk chocolate a peels includes 0 mg of cholesterol, 0 mg of sodium, 25 grams of carbohydrates, 0 grams of dietary fiber, 23 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 019646002392.

This product is high in sugars and saturated fats.

Calories from fat: a total of 50% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 37% of DV

A serving of 40 GRM (40 g) of harmons, milk chocolate a peels has 37% of the recommended daily intake of sugars.

Saturated Fats 22% of DV

A serving of 40 GRM (40 g) of harmons, milk chocolate a peels has 22% of the recommended daily intake of saturated fats.

Ingredient List

  • Sugar
  • Palm Kernel And Partially Hydrogenated Palm Oils
  • Cocoa Whey
  • Nonfat Milk
  • Sorbitan Monostearate And Soya Lecithin Emulsifiers
  • Pure Vanilla
  • Vanillan (an Artificial Flavor)
UPC Code: 019646002392
Harmons, Milk Chocolate A Peels UPC Bar Code UPC: 019646002392

Nutrition Facts

Serving Size 40 GRM (40 g)

Amount Per Serving
Calories 216 Calories from Fat 108
% Daily Value*
Total Fat 12g 7%
Saturated Fat 11g 22%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 25g 3%
Dietary Fiber 0g 0%
Sugars 23g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 540 Calories from Fat 270
% Daily Value*
Total Fat 30g 18%
Saturated Fat 27.5g 55%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 112mg 2%
Total Carbohydrate 62.5g 8%
Dietary Fiber 0g 0%
Sugars 58g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Harmons, Milk Chocolate A Peels Nutritional Value

Nutrient Suggested Serving 40 GRM (40 g) Standard Serving 100g
Energy216 kcal (4%)540 kcal (11%)
Protein2 g (2%)5 g (4%)
Total Lipid (fat)12 g (7%)30 g (18%)
Carbohydrate, By Difference25 g (3%)62.5 g (8%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total23 g (37%)57.5 g (92%)
Calcium, Ca60 mg (2%)150 mg (5%)
Iron, Fe1.08 mg (2%)2.7 mg (6%)
Sodium, Na45 mg (1%)112 mg (2%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated11 g (22%)27.5 g (55%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Harmons Inc Harmons, Milk Chocolate A Peels with 216 calories? A brisk walk for 47 minutes, jogging for 22 minutes, or hiking for 36 minutes will help your burn off the calories in harmons, milk chocolate a peels.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less45 minutes
Dancing39 minutes
Golfing39 minutes
Hiking36 minutes
Light Gardening39 minutes
Stretching72 minutes
Walking - 3.5 mph47 minutes
Weight Training - light workout60 minutes
Aerobics27 minutes
Basketball30 minutes
Bicycling - 10 mph or more22 minutes
Running - 5 mph22 minutes
Swimming25 minutes
Walking - 4.5 mph28 minutes
Weight Training - vigorous workout30 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium