Harris Teeter, Instant Bouillon, Beef - 5 calories
Manufacturer Harris-teeter Inc.
Product Information and Ingredients
Harris Teeter, Instant Bouillon, Beef is manufactured by Harris-teeter Inc. with a suggested serving size of 1 tsp (4 g) and 5 calories per serving. The nutritional value of a suggested serving of harris teeter, instant bouillon, beef includes 0 mg of cholesterol, 0 mg of sodium, 1 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 0 grams of proteins.
The product's manufacturer code is UPC: 072036370426.
This product is high in sodium.
Harris Teeter, Instant Bouillon, Beef is a low fat food because it contains less than 3 grams of fat per suggested serving.
Sodium 2% of DV
A serving of 1 tsp (4 g) of harris teeter, instant bouillon, beef has 2% of the recommended daily intake of sodium.
Ingredient List
- Salt
- Sugar
- Flavor (hydrolyzed Soy Protein
- Salt
- Partially Hydrogenated Soy Oil)
- Hydrolyzed Soy Protein
- Silicon Dioxide (anticaking Agent)
- Fat Flavor (partially Hydrogenated Corn Oil
- Flavoring)
- Monosodium Glutamate
- Spice
- Onion Powder
- Dehydrated Cooked Beef
- Dried Beef Stock
- Caramel Color
- Disodium Inosinate And Disodium Guanylate
- Autolyzed Yeast
- Flavoring
Nutrition Facts
Serving Size 1 tsp (4 g)
Amount Per Serving | ||
---|---|---|
Calories 5 | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 0g | 0% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 1g | 0% | |
Dietary Fiber 0g | 0% | |
Sugars 0g | ||
Protein 0g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 125 | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 0g | 0% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 25500mg | 43% | |
Total Carbohydrate 25g | 0% | |
Dietary Fiber 0g | 0% | |
Sugars 0g | ||
Protein 0g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Harris Teeter, Instant Bouillon, Beef Nutritional Value
Nutrient | Suggested Serving 1 tsp (4 g) | Standard Serving 100g |
---|---|---|
Energy | 5 kcal (0%) | 125 kcal (0%) |
Protein | 0 g (0%) | 0 g (0%) |
Total Lipid (fat) | 0 g (0%) | 0 g (0%) |
Carbohydrate, By Difference | 1 g (0%) | 25 g (0%) |
Sugars, Total | 0 g (0%) | 0 g (0%) |
Sodium, Na | 1020 mg (2%) | 25500 mg (43%) |
Calories Burn off Time
How long would it take to burn off Harris-teeter Inc. Harris Teeter, Instant Bouillon, Beef with 5 calories? A brisk walk for 1 minutes, jogging for 1 minutes, or hiking for 1 minutes will help your burn off the calories in harris teeter, instant bouillon, beef.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 1 minutes |
Dancing | 1 minutes |
Golfing | 1 minutes |
Hiking | 1 minutes |
Light Gardening | 1 minutes |
Stretching | 2 minutes |
Walking - 3.5 mph | 1 minutes |
Weight Training - light workout | 1 minutes |
Aerobics | 1 minutes |
Basketball | 1 minutes |
Bicycling - 10 mph or more | 1 minutes |
Running - 5 mph | 1 minutes |
Swimming | 1 minutes |
Walking - 4.5 mph | 1 minutes |
Weight Training - vigorous workout | 1 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium