Harris Teeter, Macaroni & Cheese Dinner - 240 calories

Manufacturer Harris-teeter Inc.

Product Information and Ingredients

Harris Teeter, Macaroni & Cheese Dinner is manufactured by Harris-teeter Inc. with a suggested serving size of 0.5 CUP MACARONI AND 2 TBSP DRY CHEESE MIX) MAKES ABOUT 1 CUP PREPARED | ( (70 g) and 240 calories per serving. The nutritional value of a suggested serving of harris teeter, macaroni & cheese dinner includes 5 mg of cholesterol, 0 mg of sodium, 49 grams of carbohydrates, 2 grams of dietary fiber, 8 grams of sugar and 8 grams of proteins.

The product's manufacturer code is UPC: 072036323606.

Harris Teeter, Macaroni & Cheese Dinner is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Enriched Macaroni (durum Wheat Flour And Enriched Wheat Flour With Niacin
  • Iron [ferrous Sulfate
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Dairy Product Solids
  • Enriched Bleached Flour (bleached Wheat Flour
  • Niacin
  • Iron
  • Thiamine Mononitrate
  • Riboflavin Folic Acid)
  • Whey
  • Salt
  • Enzyme-modified Cheddar Cheese And Butter (cheddar Cheese [milk
  • Cheese Culture
  • Salt
  • Enzymes]
  • Butter [cream
  • Salt]
  • Cheese Culture
  • Enzymes)
  • Cheddar Cheese (milk
  • Cheese Culture
  • Salt
  • Enzymes)
  • Buttermilk
  • Modified Corn Starch
  • Butter (cream
  • Salt)
  • Sodium Phosphate
  • Lactic Acid
  • Natural Flavor
  • Color (yellow 5 And 6)
  • Disodium Phosphate
UPC Code: 072036323606
Harris Teeter, Macaroni & Cheese Dinner UPC Bar Code UPC: 072036323606

Nutrition Facts

Serving Size 0.5 CUP MACARONI AND 2 TBSP DRY CHEESE MIX) MAKES ABOUT 1 CUP PREPARED | ( (70 g)

Amount Per Serving
Calories 240 Calories from Fat 18
% Daily Value*
Total Fat 2g 2%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 49g 11%
Dietary Fiber 2g 6%
Sugars 8g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 343 Calories from Fat 26
% Daily Value*
Total Fat 2.9g 3%
Saturated Fat 1.4g 5%
Trans Fat 0g
Cholesterol 7mg 2%
Sodium 729mg 21%
Total Carbohydrate 70g 16%
Dietary Fiber 2.9g 8%
Sugars 11g
Protein 11g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Harris Teeter, Macaroni & Cheese Dinner Nutritional Value

Nutrient Suggested Serving 0.5 CUP MACARONI AND 2 TBSP DRY CHEESE MIX) MAKES ABOUT 1 CUP PREPARED | ( (70 g) Standard Serving 100g
Energy240 kcal (8%)343 kcal (12%)
Protein8 g (11%)11.43 g (16%)
Total Lipid (fat)2 g (2%)2.86 g (3%)
Carbohydrate, By Difference49 g (11%)70 g (16%)
Fiber, Total Dietary2 g (6%)2.9 g (8%)
Sugars, Total8 g (22%)11.43 g (32%)
Calcium, Ca60 mg (3%)86 mg (5%)
Iron, Fe1.8 mg (7%)2.57 mg (10%)
Sodium, Na510 mg (15%)729 mg (21%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1 g (4%)1.43 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)7 mg (2%)

Calories Burn off Time

How long would it take to burn off Harris-teeter Inc. Harris Teeter, Macaroni & Cheese Dinner with 240 calories? A brisk walk for 52 minutes, jogging for 24 minutes, or hiking for 40 minutes will help your burn off the calories in harris teeter, macaroni & cheese dinner.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less50 minutes
Dancing44 minutes
Golfing44 minutes
Hiking40 minutes
Light Gardening44 minutes
Stretching80 minutes
Walking - 3.5 mph52 minutes
Weight Training - light workout67 minutes
Aerobics30 minutes
Basketball33 minutes
Bicycling - 10 mph or more24 minutes
Running - 5 mph24 minutes
Swimming28 minutes
Walking - 4.5 mph32 minutes
Weight Training - vigorous workout33 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium