Harris Teeter, Marinated Giardiniera - 0 calories

Manufacturer Harris-teeter Inc.

Product Information and Ingredients

Harris Teeter, Marinated Giardiniera is manufactured by Harris-teeter Inc. with a suggested serving size of 0.25 cup (33 g) and 0 calories per serving. The nutritional value of a suggested serving of harris teeter, marinated giardiniera includes 0 mg of cholesterol, 0 mg of sodium, 1 grams of carbohydrates, 1 grams of dietary fiber, 0 grams of sugar and 0 grams of proteins.

The product's manufacturer code is UPC: 072036760487.

This product is a good source of vitamin a .

Harris Teeter, Marinated Giardiniera is a low fat food because it contains less than 3 grams of fat per suggested serving.

Vitamin A 10% of DV

A serving of 0.25 cup (33 g) of harris teeter, marinated giardiniera has 10% of the recommended daily needs of vitamin a.

Ingredient List

  • Cauliflower
  • Carrots
  • Celery
  • Pimientos
  • Olives
  • Vinegar
  • Salt
  • Citric Acid
  • Benzoate Of Soda (as A Preservative) And Sodium Bisulfate (to Preserve Color)
UPC Code: 072036760487
Harris Teeter, Marinated Giardiniera UPC Bar Code UPC: 072036760487

Nutrition Facts

Serving Size 0.25 cup (33 g)

Amount Per Serving
Calories 0 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 1g 0%
Dietary Fiber 1g 1%
Sugars 0g
Protein 0g
Vitamin A 10% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 0 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1121mg 15%
Total Carbohydrate 3g 0%
Dietary Fiber 3g 4%
Sugars 0g
Protein 0g
Vitamin A 30% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Harris Teeter, Marinated Giardiniera Nutritional Value

Nutrient Suggested Serving 0.25 cup (33 g) Standard Serving 100g
Energy0 kcal (0%)0 kcal (0%)
Protein0 g (0%)0 g (0%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference1 g (0%)3.03 g (0%)
Fiber, Total Dietary1 g (1%)3 g (4%)
Sodium, Na370 mg (5%)1121 mg (15%)
Vitamin A, Iu1500 IU (10%)4545 IU (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium