Harvest Grain Loaf - 170 calories

Manufacturer Target Stores

Product Information and Ingredients

Harvest Grain Loaf is manufactured by Target Stores with a suggested serving size of 1 -1/4 INCH SLICE) | ( (57 g) and 170 calories per serving. The nutritional value of a suggested serving of harvest grain loaf includes 0 mg of cholesterol, 0 mg of sodium, 28 grams of carbohydrates, 2 grams of dietary fiber, 2 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 085239430187.

Calories from fat: a total of 23.82% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Unbleached Bread Flour (wheat Flour
  • Malted Barley Flour
  • Niacin
  • Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Multi Grain Mix (rye Flour
  • Cracked Wheat
  • Corn Grits
  • Barley Flakes
  • Rolled Oats
  • Rye Malt
  • Sesame Seeds
  • Flaxseeds
  • Millet
  • Wheat Flour
  • Wheat Gluten
  • Malted Barley Flour
  • Malted Barley Extract
  • Spices
  • Ascorbic Acid)
  • Sunflower Seeds
  • Pumpkin Seeds
  • Honey
  • Sesame Seeds
  • Contains 2% Or Less Of: Canola Oil
  • Salt
  • Chia Seeds
  • Wheat Gluten
  • Malt (malted Barley
  • Wheat Flour
  • Dextrose)
  • Yeast
  • Rye Flour
  • Wheat Flour
  • Ascorbic Acid Added As A Dough Conditioner
  • Enzymes
UPC Code: 085239430187
Harvest Grain Loaf UPC Bar Code UPC: 085239430187

Nutrition Facts

Serving Size 1 -1/4 INCH SLICE) | ( (57 g)

Amount Per Serving
Calories 170 Calories from Fat 41
% Daily Value*
Total Fat 4.5g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 28g 5%
Dietary Fiber 2g 5%
Sugars 2g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 298 Calories from Fat 71
% Daily Value*
Total Fat 7.9g 7%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 421mg 10%
Total Carbohydrate 49.1g 9%
Dietary Fiber 3.5g 8%
Sugars 4g
Protein 11g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet.

Harvest Grain Loaf Nutritional Value

Nutrient Suggested Serving 1 -1/4 INCH SLICE) | ( (57 g) Standard Serving 100g
Energy170 kcal (5%)298 kcal (8%)
Protein6 g (7%)10.53 g (12%)
Total Lipid (fat)4.5 g (4%)7.89 g (7%)
Carbohydrate, By Difference28 g (5%)49.12 g (9%)
Fiber, Total Dietary2 g (5%)3.5 g (8%)
Sugars, Total2 g (5%)3.51 g (8%)
Calcium, Ca20 mg (1%)35 mg (2%)
Iron, Fe2.16 mg (7%)3.79 mg (12%)
Sodium, Na240 mg (6%)421 mg (10%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Target Stores Harvest Grain Loaf with 170 calories? A brisk walk for 37 minutes, jogging for 17 minutes, or hiking for 28 minutes will help your burn off the calories in harvest grain loaf.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less35 minutes
Dancing31 minutes
Golfing31 minutes
Hiking28 minutes
Light Gardening31 minutes
Stretching57 minutes
Walking - 3.5 mph37 minutes
Weight Training - light workout47 minutes
Aerobics21 minutes
Basketball23 minutes
Bicycling - 10 mph or more17 minutes
Running - 5 mph17 minutes
Swimming20 minutes
Walking - 4.5 mph22 minutes
Weight Training - vigorous workout23 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium