Harvest Snaps, Cinnamon & Brown Sugar, Green Tea & Lentil Snaps - 130 calories

Manufacturer Calbee North America, Llc

Product Information and Ingredients

Harvest Snaps, Cinnamon & Brown Sugar, Green Tea & Lentil Snaps is manufactured by Calbee North America, Llc with a suggested serving size of 23 PIECES | ABOUT (28 g) and 130 calories per serving. The nutritional value of a suggested serving of harvest snaps, cinnamon & brown sugar, green tea & lentil snaps includes 0 mg of cholesterol, 0 mg of sodium, 17 grams of carbohydrates, 3 grams of dietary fiber, 3 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 071146002647.

Calories from fat: a total of 41.54% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Green Peas
  • Vegetable Oil (canola Sunflower
  • And/or Safflower Oil)
  • Rice
  • Cinnamon Brown Sugar Seasoning (brown Sugar
  • Sugar
  • Sea Salt
  • Spice
  • Molasses Solids
  • Natural Flavors
  • Lactic Acid)
  • Calcium Carbonate
  • And Vitamin C (ascorbyl Palmitate)
UPC Code: 071146002647
Harvest Snaps, Cinnamon & Brown Sugar, Green Tea & Lentil Snaps UPC Bar Code UPC: 071146002647

Nutrition Facts

Serving Size 23 PIECES | ABOUT (28 g)

Amount Per Serving
Calories 130 Calories from Fat 54
% Daily Value*
Total Fat 6g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 17g 2%
Dietary Fiber 3g 3%
Sugars 3g
Protein 4g
Vitamin A 1% Vitamin C 1%
Calcium 1% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 464 Calories from Fat 193
% Daily Value*
Total Fat 21.4g 9%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 232mg 3%
Total Carbohydrate 60.7g 6%
Dietary Fiber 10.7g 12%
Sugars 11g
Protein 14g
Vitamin A 2% Vitamin C 2%
Calcium 5% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Harvest Snaps, Cinnamon & Brown Sugar, Green Tea & Lentil Snaps Nutritional Value

Nutrient Suggested Serving 23 PIECES | ABOUT (28 g) Standard Serving 100g
Energy130 kcal (2%)464 kcal (7%)
Protein4 g (2%)14.29 g (8%)
Total Lipid (fat)6 g (3%)21.43 g (9%)
Carbohydrate, By Difference17 g (2%)60.71 g (6%)
Fiber, Total Dietary3 g (3%)10.7 g (12%)
Sugars, Total3 g (3%)10.71 g (12%)
Calcium, Ca60 mg (1%)214 mg (5%)
Iron, Fe1.44 mg (2%)5.14 mg (8%)
Potassium, K190 mg (1%)679 mg (4%)
Sodium, Na65 mg (1%)232 mg (3%)
Vitamin C, Total Ascorbic Acid1.2 mg (1%)4.3 mg (2%)
Vitamin A, Iu100 IU (1%)357 IU (2%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Calbee North America, Llc Harvest Snaps, Cinnamon & Brown Sugar, Green Tea & Lentil Snaps with 130 calories? A brisk walk for 28 minutes, jogging for 13 minutes, or hiking for 22 minutes will help your burn off the calories in harvest snaps, cinnamon & brown sugar, green tea & lentil snaps.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less27 minutes
Dancing24 minutes
Golfing24 minutes
Hiking22 minutes
Light Gardening24 minutes
Stretching43 minutes
Walking - 3.5 mph28 minutes
Weight Training - light workout36 minutes
Aerobics16 minutes
Basketball18 minutes
Bicycling - 10 mph or more13 minutes
Running - 5 mph13 minutes
Swimming15 minutes
Walking - 4.5 mph17 minutes
Weight Training - vigorous workout18 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium