Hawaiian Dinner Rolls - 80 calories

Manufacturer Perfection Bakeries, Inc.

Product Information and Ingredients

Hawaiian Dinner Rolls is manufactured by Perfection Bakeries, Inc. with a suggested serving size of 1 ROLL (43 g) and 80 calories per serving. The nutritional value of a suggested serving of hawaiian dinner rolls includes 0 mg of cholesterol, 0 mg of sodium, 15 grams of carbohydrates, 0 grams of dietary fiber, 5 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 071314043991.

This product is a good source of thiamin .

Hawaiian Dinner Rolls is a low fat food because it contains less than 3 grams of fat per suggested serving.

Thiamin 15% of DV

A serving of 1 ROLL (43 g) of hawaiian dinner rolls has 15% of the recommended daily needs of thiamin.

Ingredient List

  • Enriched Unbleached Flour [wheat Flour
  • Malted Barley Flour
  • Reduced Iron
  • Thiamine Mononitrate (vitamin B1)
  • Riboflavin (vitamin B2)
  • Niacin (vitamin B3)
  • Folic Acid]
  • Water
  • Yeast
  • Sugar
  • Wheat Gluten
  • Sweet Dairy Whey
  • Butter
  • Honey
  • Salt
  • Wheat Protein Isolate
  • Wheat Starch
  • Calcium Propionate (a Preservative)
  • Yellow Corn Flour
  • Sodium Stearoyl Lactylate
  • Monoglycerides
  • Ethoxylated Mono-diglycerides
  • Spice Oils (turmeric And Annatto)
  • Modified Corn Starch
  • Lactic Acid
  • Natural And Artificial Flavor
  • Calcium Sulfate
  • Citric Acid
  • Ascorbic Acid
  • Sodium Alginate
  • Polysorbate 60

Nutrition Facts

Serving Size 1 ROLL (43 g)

Amount Per Serving
Calories 80 Calories from Fat 9
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0.5g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 15g 2%
Dietary Fiber 0g 0%
Sugars 5g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 186 Calories from Fat 21
% Daily Value*
Total Fat 2.3g 2%
Saturated Fat 1.2g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 442mg 8%
Total Carbohydrate 34.9g 5%
Dietary Fiber 0g 0%
Sugars 12g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 6% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Hawaiian Dinner Rolls Nutritional Value

Nutrient Suggested Serving 1 ROLL (43 g) Standard Serving 100g
Energy80 kcal (2%)186 kcal (4%)
Protein4 g (3%)9.3 g (8%)
Total Lipid (fat)1 g (1%)2.33 g (2%)
Carbohydrate, By Difference15 g (2%)34.88 g (5%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total5 g (9%)11.63 g (20%)
Calcium, Ca80 mg (3%)186 mg (6%)
Iron, Fe1.08 mg (3%)2.51 mg (6%)
Sodium, Na190 mg (3%)442 mg (8%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Thiamin0.43 mg (15%)1 mg (36%)
Riboflavin0.17 mg (6%)0.4 mg (13%)
Niacin3 mg (8%)6.98 mg (19%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0.5 g (1%)1.16 g (2%)
Fatty Acids, Total Monounsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Polyunsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Perfection Bakeries, Inc. Hawaiian Dinner Rolls with 80 calories? A brisk walk for 17 minutes, jogging for 8 minutes, or hiking for 13 minutes will help your burn off the calories in hawaiian dinner rolls.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less17 minutes
Dancing15 minutes
Golfing15 minutes
Hiking13 minutes
Light Gardening15 minutes
Stretching27 minutes
Walking - 3.5 mph17 minutes
Weight Training - light workout22 minutes
Aerobics10 minutes
Basketball11 minutes
Bicycling - 10 mph or more8 minutes
Running - 5 mph8 minutes
Swimming9 minutes
Walking - 4.5 mph11 minutes
Weight Training - vigorous workout11 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium