Hawaiian Extra Dark Chocolate - 290 calories

Manufacturer Other

Product Information and Ingredients

Hawaiian Extra Dark Chocolate is manufactured by Other with a suggested serving size of 1 BAR (57 g) and 290 calories per serving. The nutritional value of a suggested serving of hawaiian extra dark chocolate includes 0 mg of cholesterol, 0 mg of sodium, 27 grams of carbohydrates, 5 grams of dietary fiber, 17 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 075700050211.

This product is high in fat, sugars and saturated fats.

Calories from fat: a total of 74.48% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 21% of DV

A serving of 1 BAR (57 g) of hawaiian extra dark chocolate has 21% of the recommended daily intake of fat.

Sugars 39% of DV

A serving of 1 BAR (57 g) of hawaiian extra dark chocolate has 39% of the recommended daily intake of sugars.

Saturated Fats 43% of DV

A serving of 1 BAR (57 g) of hawaiian extra dark chocolate has 43% of the recommended daily intake of saturated fats.

Ingredient List

  • Hawai'i Grown Cacao Beans
  • Pure Cane Sugar
  • Cocoa Butter
  • Pure Vanilla
UPC Code: 075700050211
Hawaiian Extra Dark Chocolate UPC Bar Code UPC: 075700050211

Nutrition Facts

Serving Size 1 BAR (57 g)

Amount Per Serving
Calories 290 Calories from Fat 216
% Daily Value*
Total Fat 24g 21%
Saturated Fat 15g 43%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 27g 5%
Dietary Fiber 5g 11%
Sugars 17g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 509 Calories from Fat 379
% Daily Value*
Total Fat 42.1g 37%
Saturated Fat 26.3g 75%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 9mg 0%
Total Carbohydrate 47.4g 9%
Dietary Fiber 8.8g 20%
Sugars 30g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 30%

* Percent Daily Values are based on a 2,000 calorie diet.

Hawaiian Extra Dark Chocolate Nutritional Value

Nutrient Suggested Serving 1 BAR (57 g) Standard Serving 100g
Energy290 kcal (8%)509 kcal (15%)
Protein4 g (4%)7.02 g (8%)
Total Lipid (fat)24 g (21%)42.11 g (37%)
Carbohydrate, By Difference27 g (5%)47.37 g (9%)
Fiber, Total Dietary5 g (11%)8.8 g (20%)
Sugars, Total17 g (39%)29.82 g (68%)
Calcium, Ca20 mg (1%)35 mg (2%)
Iron, Fe5.4 mg (17%)9.47 mg (30%)
Sodium, Na5 mg (0%)9 mg (0%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated15 g (43%)26.32 g (75%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Hawaiian Extra Dark Chocolate with 290 calories? A brisk walk for 63 minutes, jogging for 30 minutes, or hiking for 48 minutes will help your burn off the calories in hawaiian extra dark chocolate.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less60 minutes
Dancing53 minutes
Golfing53 minutes
Hiking48 minutes
Light Gardening53 minutes
Stretching97 minutes
Walking - 3.5 mph63 minutes
Weight Training - light workout81 minutes
Aerobics36 minutes
Basketball40 minutes
Bicycling - 10 mph or more30 minutes
Running - 5 mph30 minutes
Swimming34 minutes
Walking - 4.5 mph38 minutes
Weight Training - vigorous workout40 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium