Hawaiian Homestyle Cookies - 180 calories

Manufacturer Other

Product Information and Ingredients

Hawaiian Homestyle Cookies is manufactured by Other with a suggested serving size of 2 COOKIES (28 g) and 180 calories per serving. The nutritional value of a suggested serving of hawaiian homestyle cookies includes 10 mg of cholesterol, 0 mg of sodium, 22 grams of carbohydrates, 0 grams of dietary fiber, 12 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 073366227039.

Calories from fat: a total of 45% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Bleached Wheat Flour
  • Malted Barley Flour
  • Niacin (b Vitamin)
  • Iron
  • Thiamin Mononitrate (vitamin B1)
  • Riboflavin (vitamin B2)
  • Folic Acid (finished Flour Contains Tricalcium Phosphate)
  • Margarine (liquid And Partially Hydrogenated Soybean Oil
  • Water
  • Salt
  • Whey Solids
  • Soy Lecithin
  • Vegetable Mono & Diglycerides
  • Natural Flavor (milk)
  • Beta Carotene (color)
  • Vitamin A Palmitate Added Contains: Soybean
  • Milk)
  • Granulated Sugar
  • Semi-sweet Chocolate
  • Whole Eggs
  • Brown Sugar
  • Macadamia Nuts
  • Baking Soda(sodium Bicarbonate)
  • Artificial Vanilla Extract
UPC Code: 073366227039
Hawaiian Homestyle Cookies UPC Bar Code UPC: 073366227039

Nutrition Facts

Serving Size 2 COOKIES (28 g)

Amount Per Serving
Calories 180 Calories from Fat 81
% Daily Value*
Total Fat 9g 4%
Saturated Fat 2g 3%
Trans Fat 2g
Cholesterol 10mg 1%
Sodium 0mg 0%
Total Carbohydrate 22g 2%
Dietary Fiber 0g 0%
Sugars 12g
Protein 2g
Vitamin A 2% Vitamin C 0%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 643 Calories from Fat 289
% Daily Value*
Total Fat 32.1g 14%
Saturated Fat 7.1g 10%
Trans Fat 7.14g
Cholesterol 36mg 3%
Sodium 321mg 4%
Total Carbohydrate 78.6g 7%
Dietary Fiber 0g 0%
Sugars 43g
Protein 7g
Vitamin A 8% Vitamin C 0%
Calcium 0% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Hawaiian Homestyle Cookies Nutritional Value

Nutrient Suggested Serving 2 COOKIES (28 g) Standard Serving 100g
Energy180 kcal (3%)643 kcal (9%)
Protein2 g (1%)7.14 g (4%)
Total Lipid (fat)9 g (4%)32.14 g (14%)
Carbohydrate, By Difference22 g (2%)78.57 g (7%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total12 g (13%)42.86 g (48%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.72 mg (1%)2.57 mg (4%)
Sodium, Na90 mg (1%)321 mg (4%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Thiamin0 mg (0%)0 mg (0%)
Riboflavin0.07 mg (2%)0.24 mg (5%)
Niacin0 mg (0%)0 mg (0%)
Folate, Total16 µg (1%)57 µg (4%)
Vitamin A, Iu400 IU (2%)1429 IU (8%)
Fatty Acids, Total Saturated2 g (3%)7.14 g (10%)
Fatty Acids, Total Trans2 g (3%)7.14 g (10%)
Cholesterol10 mg (1%)36 mg (3%)

Calories Burn off Time

How long would it take to burn off Other Hawaiian Homestyle Cookies with 180 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in hawaiian homestyle cookies.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less38 minutes
Dancing33 minutes
Golfing33 minutes
Hiking30 minutes
Light Gardening33 minutes
Stretching60 minutes
Walking - 3.5 mph39 minutes
Weight Training - light workout50 minutes
Aerobics23 minutes
Basketball25 minutes
Bicycling - 10 mph or more18 minutes
Running - 5 mph18 minutes
Swimming21 minutes
Walking - 4.5 mph24 minutes
Weight Training - vigorous workout25 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium