Hawaiian Pizza - 180 calories

Manufacturer Papa John's Salads & Produce

Product Information and Ingredients

Hawaiian Pizza is manufactured by Papa John's Salads & Produce with a suggested serving size of 1 Pieces (92 g) and 180 calories per serving. The nutritional value of a suggested serving of hawaiian pizza includes 15 mg of cholesterol, 0 mg of sodium, 27 grams of carbohydrates, 2 grams of dietary fiber, 3 grams of sugar and 7 grams of proteins.

The product's manufacturer code is UPC: 782796020461.

Calories from fat: a total of 25% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Pizza Crust (enriched Wheat Flour [niacin
  • Iron
  • Thiamine
  • Riboflavin
  • Folic Acid]
  • Water
  • Yeast
  • Salt
  • Canola Oil
  • Sugar
  • Malt [malted Barley
  • Wheat Flour
  • Dextrose]
  • Calcium Propionate And Potassium Sorbate (to Retard Spoilage))
  • Mozzarella Cheese (cultured Pasteurized Milk
  • Salt
  • Enzymes
  • Powdered Cellulose (to Prevent Caking))
  • Pizza Sauce (fresh Vine-ripened California Tomatoes
  • Sea Salt
  • Sugar
  • Extra Virgin Olive Oil
  • Sunflower Oil
  • Spices
  • Dehydrated Garlic
  • Naturally Derived Citric Acid)
  • Ham (cured With Water
  • Dextrose
  • Salt
  • Contains 2% Or Less Of Potassium Lactate
  • Sodium Lactate
  • Sodium Phosphate
  • Sodium Diacetate
  • Sodium Erythorbate
  • Sodium Nitrite)
  • Pineapple Tidbits (pineapple
  • Pineapple Juice
  • Citric Acid)
  • Italian Seasoning (oregano
  • Marjoram
  • Thyme
  • Rosemary
  • Basil
  • Sage)
UPC Code: 782796020461
Hawaiian Pizza UPC Bar Code UPC: 782796020461

Nutrition Facts

Serving Size 1 Pieces (92 g)

Amount Per Serving
Calories 180 Calories from Fat 45
% Daily Value*
Total Fat 5g 7%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 0mg 0%
Total Carbohydrate 27g 8%
Dietary Fiber 2g 7%
Sugars 3g
Protein 7g
Vitamin A 2% Vitamin C 0%
Calcium 7% Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 196 Calories from Fat 49
% Daily Value*
Total Fat 5.4g 8%
Saturated Fat 2.7g 13%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 500mg 19%
Total Carbohydrate 29.4g 9%
Dietary Fiber 2.2g 8%
Sugars 3g
Protein 8g
Vitamin A 2% Vitamin C 0%
Calcium 8% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Hawaiian Pizza Nutritional Value

Nutrient Suggested Serving 1 Pieces (92 g) Standard Serving 100g
Energy180 kcal (8%)196 kcal (9%)
Protein7 g (13%)7.61 g (14%)
Total Lipid (fat)5 g (7%)5.43 g (8%)
Carbohydrate, By Difference27 g (8%)29.35 g (9%)
Fiber, Total Dietary2 g (7%)2.2 g (8%)
Sugars, Total3 g (11%)3.26 g (12%)
Calcium, Ca100 mg (7%)109 mg (8%)
Iron, Fe2.7 mg (14%)2.93 mg (15%)
Sodium, Na460 mg (18%)500 mg (19%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (2%)109 IU (2%)
Fatty Acids, Total Saturated2.5 g (12%)2.72 g (13%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol15 mg (5%)16 mg (5%)

Calories Burn off Time

How long would it take to burn off Papa John's Salads & Produce Hawaiian Pizza with 180 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in hawaiian pizza.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less38 minutes
Dancing33 minutes
Golfing33 minutes
Hiking30 minutes
Light Gardening33 minutes
Stretching60 minutes
Walking - 3.5 mph39 minutes
Weight Training - light workout50 minutes
Aerobics23 minutes
Basketball25 minutes
Bicycling - 10 mph or more18 minutes
Running - 5 mph18 minutes
Swimming21 minutes
Walking - 4.5 mph24 minutes
Weight Training - vigorous workout25 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium