Hawaiian Pride, Stir Fry Sauce - 35 calories
Manufacturer Hawaii Associated Wholesale
Product Information and Ingredients
Hawaiian Pride, Stir Fry Sauce is manufactured by Hawaii Associated Wholesale with a suggested serving size of 1.33 Tbsp (20.5 g) and 35 calories per serving. The nutritional value of a suggested serving of hawaiian pride, stir fry sauce includes 0 mg of cholesterol, 0 mg of sodium, 7 grams of carbohydrates, 0 grams of dietary fiber, 5 grams of sugar and 1 grams of proteins.
The product's manufacturer code is UPC: 073366214053.
This product is high in sodium.
Hawaiian Pride, Stir Fry Sauce is a low fat food because it contains less than 3 grams of fat per suggested serving.
Sodium 10% of DV
A serving of 1.33 Tbsp (20.5 g) of hawaiian pride, stir fry sauce has 10% of the recommended daily intake of sodium.
Ingredient List
- Water
- Sugar
- Soy Sauce(water
- Wheat
- Soybean
- Salt)
- Salt
- Garlic Sauce(garlic Puree(garlic
- Citric Acid)
- Canola Oil
- Garlic Powder
- Salt Extract Lecithin(soy))
- Garlic Puree(garlic
- Citric Acid)
- Ginger Puree(ginger Citric Acid)
- White Pepper
- Whey Powder(cultured Whey
- Maliodextrin)
- Corn Chicken Base(chicken Meat And Natural Juices
- Salt
- Cane Sugar
- Maltodextrin)
- Natural Flavor
- Dried Onion
- Potato Starch
- Dried Garlic( Turmeric
- Spice Sesame Oil
- Yeast Extract
Nutrition Facts
Serving Size 1.33 Tbsp (20.5 g)
Amount Per Serving | ||
---|---|---|
Calories 35 | Calories from Fat 5 | |
% Daily Value* | ||
Total Fat 0.5g | 0% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 7g | 0% | |
Dietary Fiber 0g | 0% | |
Sugars 5g | ||
Protein 1g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 171 | Calories from Fat 22 | |
% Daily Value* | ||
Total Fat 2.4g | 1% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 5512mg | 47% | |
Total Carbohydrate 34.2g | 2% | |
Dietary Fiber 0g | 0% | |
Sugars 24g | ||
Protein 5g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Hawaiian Pride, Stir Fry Sauce Nutritional Value
Nutrient | Suggested Serving 1.33 Tbsp (20.5 g) | Standard Serving 100g |
---|---|---|
Energy | 35 kcal (0%) | 171 kcal (2%) |
Protein | 1 g (0%) | 4.88 g (2%) |
Total Lipid (fat) | 0.5 g (0%) | 2.44 g (1%) |
Carbohydrate, By Difference | 7 g (0%) | 34.15 g (2%) |
Fiber, Total Dietary | 0 g (0%) | 0 g (0%) |
Sugars, Total | 5 g (4%) | 24.39 g (20%) |
Calcium, Ca | 0 mg (0%) | 0 mg (0%) |
Iron, Fe | 0 mg (0%) | 0 mg (0%) |
Sodium, Na | 1130 mg (10%) | 5512 mg (47%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 0 g (0%) | 0 g (0%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Hawaii Associated Wholesale Hawaiian Pride, Stir Fry Sauce with 35 calories? A brisk walk for 8 minutes, jogging for 4 minutes, or hiking for 6 minutes will help your burn off the calories in hawaiian pride, stir fry sauce.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 7 minutes |
Dancing | 6 minutes |
Golfing | 6 minutes |
Hiking | 6 minutes |
Light Gardening | 6 minutes |
Stretching | 12 minutes |
Walking - 3.5 mph | 8 minutes |
Weight Training - light workout | 10 minutes |
Aerobics | 4 minutes |
Basketball | 5 minutes |
Bicycling - 10 mph or more | 4 minutes |
Running - 5 mph | 4 minutes |
Swimming | 4 minutes |
Walking - 4.5 mph | 5 minutes |
Weight Training - vigorous workout | 5 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium