Hawaiian Style Wood-fired Crust Pizza - 300 calories

Manufacturer Target Stores

Product Information and Ingredients

Hawaiian Style Wood-fired Crust Pizza is manufactured by Target Stores with a suggested serving size of 0.25 PIZZA (130 g) and 300 calories per serving. The nutritional value of a suggested serving of hawaiian style wood-fired crust pizza includes 25 mg of cholesterol, 0 mg of sodium, 33 grams of carbohydrates, 1.9 grams of dietary fiber, 3 grams of sugar and 11 grams of proteins.

The product's manufacturer code is UPC: 085239001080.

This product is high in sodium.

Calories from fat: a total of 42% of the calories in the suggested servig of this product come from fat.

Sodium 42% of DV

A serving of 0.25 PIZZA (130 g) of hawaiian style wood-fired crust pizza has 42% of the recommended daily intake of sodium.

Ingredient List

  • Crust (wheat Flour
  • Water
  • Extra Virgin Olive Oil
  • Sunflower Seed Oil
  • Potato Flakes [potatoes
  • Mono And Diglycerides Of Fatty Acids {emulsifier}]
  • Salt
  • Yeast)
  • Part-skim Mozzarella Cheese (pasteurized Part-skim Milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Sauce (tomato Puree [tomatoes
  • Salt
  • Citric Acid]
  • Water
  • Tomato Paste
  • Spices
  • Salt)
  • Canadian Style Bacon Made With Pork Sirloin Hips
  • Water Added (pork
  • Water
  • Salt
  • Sugar
  • Sodium Phosphate
  • Seasoning [sodium Acetate
  • Salt
  • Sodium Diacetate]
  • Flavoring
  • Smoke Flavoring
  • Sodium Erythorbate
  • Sodium Nitrite)
  • Pineapple
UPC Code: 085239001080
Hawaiian Style Wood-fired Crust Pizza UPC Bar Code UPC: 085239001080

Nutrition Facts

Serving Size 0.25 PIZZA (130 g)

Amount Per Serving
Calories 300 Calories from Fat 126
% Daily Value*
Total Fat 14g 28%
Saturated Fat 4g 26%
Trans Fat 0g
Cholesterol 25mg 11%
Sodium 0mg 0%
Total Carbohydrate 33g 14%
Dietary Fiber 1.9g 10%
Sugars 3g
Protein 11g
Vitamin A 10% Vitamin C 13%
Calcium 15% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 231 Calories from Fat 97
% Daily Value*
Total Fat 10.8g 22%
Saturated Fat 3.1g 20%
Trans Fat 0g
Cholesterol 19mg 8%
Sodium 600mg 33%
Total Carbohydrate 25.4g 11%
Dietary Fiber 1.5g 8%
Sugars 2g
Protein 8g
Vitamin A 8% Vitamin C 10%
Calcium 12% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Hawaiian Style Wood-fired Crust Pizza Nutritional Value

Nutrient Suggested Serving 0.25 PIZZA (130 g) Standard Serving 100g
Energy300 kcal (20%)231 kcal (15%)
Protein11 g (28%)8.46 g (22%)
Total Lipid (fat)14 g (28%)10.77 g (22%)
Carbohydrate, By Difference32.99 g (14%)25.38 g (11%)
Fiber, Total Dietary1.9 g (10%)1.5 g (8%)
Sugars, Total3 g (16%)2.31 g (12%)
Calcium, Ca150 mg (15%)115 mg (12%)
Iron, Fe1.08 mg (8%)0.83 mg (6%)
Sodium, Na780 mg (42%)600 mg (33%)
Vitamin C, Total Ascorbic Acid6 mg (13%)4.6 mg (10%)
Vitamin A, Iu400 IU (10%)308 IU (8%)
Fatty Acids, Total Saturated4 g (26%)3.08 g (20%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol25 mg (11%)19 mg (8%)

Calories Burn off Time

How long would it take to burn off Target Stores Hawaiian Style Wood-fired Crust Pizza with 300 calories? A brisk walk for 65 minutes, jogging for 31 minutes, or hiking for 50 minutes will help your burn off the calories in hawaiian style wood-fired crust pizza.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less63 minutes
Dancing55 minutes
Golfing55 minutes
Hiking50 minutes
Light Gardening55 minutes
Stretching100 minutes
Walking - 3.5 mph65 minutes
Weight Training - light workout83 minutes
Aerobics38 minutes
Basketball41 minutes
Bicycling - 10 mph or more31 minutes
Running - 5 mph31 minutes
Swimming35 minutes
Walking - 4.5 mph39 minutes
Weight Training - vigorous workout41 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium