Hazelnut Chocolate Spread - 222 calories

Manufacturer Other

Product Information and Ingredients

Hazelnut Chocolate Spread is manufactured by Other with a suggested serving size of 2 Tbsp (40 g) and 222 calories per serving. The nutritional value of a suggested serving of hazelnut chocolate spread includes 0 mg of cholesterol, 0 mg of sodium, 23.6 grams of carbohydrates, 0.4 grams of dietary fiber, 21.2 grams of sugar and 1.2 grams of proteins.

The product's manufacturer code is UPC: 885616005430.

This product is high in sugars.

Calories from fat: a total of 55.14% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 34% of DV

A serving of 2 Tbsp (40 g) of hazelnut chocolate spread has 34% of the recommended daily intake of sugars.

Ingredient List

  • Sugar
  • Hydrogenated Vegetable Oil (palm)
  • Demineralized Whey Powder
  • Hazelnut Mash
  • Fatless Milk Powder
  • Cocoa (%5)
  • Cornstarch
  • Emulsifier (soy Lecithin)
  • Natural Identical Flavors (hazelnut
  • Vanilin)
UPC Code: 885616005430
Hazelnut Chocolate Spread UPC Bar Code UPC: 885616005430

Nutrition Facts

Serving Size 2 Tbsp (40 g)

Amount Per Serving
Calories 222 Calories from Fat 122
% Daily Value*
Total Fat 13.6g 8%
Saturated Fat 2.4g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 23.6g 3%
Dietary Fiber 0.4g 1%
Sugars 21g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 555 Calories from Fat 306
% Daily Value*
Total Fat 34g 21%
Saturated Fat 6g 12%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 80mg 1%
Total Carbohydrate 59g 8%
Dietary Fiber 1g 2%
Sugars 53g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Hazelnut Chocolate Spread Nutritional Value

Nutrient Suggested Serving 2 Tbsp (40 g) Standard Serving 100g
Energy222 kcal (4%)555 kcal (11%)
Protein1.2 g (1%)3 g (2%)
Total Lipid (fat)13.6 g (8%)34 g (21%)
Carbohydrate, By Difference23.6 g (3%)59 g (8%)
Fiber, Total Dietary0.4 g (1%)1 g (2%)
Sugars, Total21.2 g (34%)53 g (85%)
Calcium, Ca40 mg (1%)100 mg (3%)
Iron, Fe0.72 mg (2%)1.8 mg (4%)
Sodium, Na32 mg (1%)80 mg (1%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2.4 g (5%)6 g (12%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Hazelnut Chocolate Spread with 222 calories? A brisk walk for 48 minutes, jogging for 23 minutes, or hiking for 37 minutes will help your burn off the calories in hazelnut chocolate spread.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less46 minutes
Dancing40 minutes
Golfing40 minutes
Hiking37 minutes
Light Gardening40 minutes
Stretching74 minutes
Walking - 3.5 mph48 minutes
Weight Training - light workout62 minutes
Aerobics28 minutes
Basketball30 minutes
Bicycling - 10 mph or more23 minutes
Running - 5 mph23 minutes
Swimming26 minutes
Walking - 4.5 mph29 minutes
Weight Training - vigorous workout30 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium