Hazelnut Chunk - 430 calories

Manufacturer Other

Product Information and Ingredients

Hazelnut Chunk is manufactured by Other with a suggested serving size of 1 BAR (70 g) and 430 calories per serving. The nutritional value of a suggested serving of hazelnut chunk includes 10 mg of cholesterol, 0 mg of sodium, 27 grams of carbohydrates, 2 grams of dietary fiber, 21 grams of sugar and 7 grams of proteins.

The product's manufacturer code is UPC: 812603017985.

This product is high in fat, sugars and saturated fats.

Calories from fat: a total of 69.07% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 36% of DV

A serving of 1 BAR (70 g) of hazelnut chunk has 36% of the recommended daily intake of fat.

Sugars 59% of DV

A serving of 1 BAR (70 g) of hazelnut chunk has 59% of the recommended daily intake of sugars.

Saturated Fats 49% of DV

A serving of 1 BAR (70 g) of hazelnut chunk has 49% of the recommended daily intake of saturated fats.

Ingredient List

  • Organic Milk Chocolate (cacao Beans*°
  • Cane Sugar*
  • Cocoa Butter*°
  • Whole Milk Powder*
  • Non-fat Milk Powder*
  • Soy Lecithin*
  • Vanilla Beans*)
  • Hazelnuts Diced
  • Hazelnut Butter
  • Sea Salt
UPC Code: 812603017985
Hazelnut Chunk UPC Bar Code UPC: 812603017985

Nutrition Facts

Serving Size 1 BAR (70 g)

Amount Per Serving
Calories 430 Calories from Fat 297
% Daily Value*
Total Fat 33g 36%
Saturated Fat 14g 49%
Trans Fat 0g
Cholesterol 10mg 2%
Sodium 0mg 0%
Total Carbohydrate 27g 6%
Dietary Fiber 2g 6%
Sugars 21g
Protein 7g
Vitamin A 1% Vitamin C 1%
Calcium 11% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 614 Calories from Fat 424
% Daily Value*
Total Fat 47.1g 51%
Saturated Fat 20g 70%
Trans Fat 0g
Cholesterol 14mg 3%
Sodium 186mg 5%
Total Carbohydrate 38.6g 9%
Dietary Fiber 2.9g 8%
Sugars 30g
Protein 10g
Vitamin A 2% Vitamin C 2%
Calcium 15% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Hazelnut Chunk Nutritional Value

Nutrient Suggested Serving 1 BAR (70 g) Standard Serving 100g
Energy430 kcal (15%)614 kcal (21%)
Protein7 g (10%)10 g (14%)
Total Lipid (fat)33 g (36%)47.14 g (51%)
Carbohydrate, By Difference27 g (6%)38.57 g (9%)
Fiber, Total Dietary2 g (6%)2.9 g (8%)
Sugars, Total21 g (59%)30 g (84%)
Calcium, Ca200 mg (11%)286 mg (15%)
Iron, Fe1.44 mg (6%)2.06 mg (8%)
Sodium, Na130 mg (4%)186 mg (5%)
Vitamin C, Total Ascorbic Acid1.2 mg (1%)1.7 mg (2%)
Vitamin A, Iu100 IU (1%)143 IU (2%)
Fatty Acids, Total Saturated14 g (49%)20 g (70%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (2%)14 mg (3%)

Calories Burn off Time

How long would it take to burn off Other Hazelnut Chunk with 430 calories? A brisk walk for 93 minutes, jogging for 44 minutes, or hiking for 72 minutes will help your burn off the calories in hazelnut chunk.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less90 minutes
Dancing78 minutes
Golfing78 minutes
Hiking72 minutes
Light Gardening78 minutes
Stretching143 minutes
Walking - 3.5 mph93 minutes
Weight Training - light workout119 minutes
Aerobics54 minutes
Basketball59 minutes
Bicycling - 10 mph or more44 minutes
Running - 5 mph44 minutes
Swimming51 minutes
Walking - 4.5 mph57 minutes
Weight Training - vigorous workout59 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium