Hazelnut Spread To Go With Breadsticks - 250 calories
Manufacturer Target Stores
Product Information and Ingredients
Hazelnut Spread To Go With Breadsticks is manufactured by Target Stores with a suggested serving size of 1 CONTAINER (52 g) and 250 calories per serving. The nutritional value of a suggested serving of hazelnut spread to go with breadsticks includes 0 mg of cholesterol, 0 mg of sodium, 33 grams of carbohydrates, 1 grams of dietary fiber, 18 grams of sugar and 5 grams of proteins.
The product's manufacturer code is UPC: 085239014684.
This product is high in sugars.
Calories from fat: a total of 36% of the calories in the suggested servig of this product come from fat.
Sugars 37% of DV
A serving of 1 CONTAINER (52 g) of hazelnut spread to go with breadsticks has 37% of the recommended daily intake of sugars.
Ingredient List
- Spread (sugar
- Vegetable Oil [palm]
- Hazelnuts
- Cocoa Powder
- Skim Milk Powder
- Whey Powder
- Lactose
- Sunflower Lecithin [emulsifier]
- Natural Flavors)
- Breadsticks (enriched Wheat Flour [wheat Flour
- Malted Barley Flour
- Niacin
- Reduced Iron
- Thiamine
- Riboflavin
- Folic Acid]
- Palm Oil
- Salt
- Corn And Malt Syrup
- Yeast)
Nutrition Facts
Serving Size 1 CONTAINER (52 g)
Amount Per Serving | ||
---|---|---|
Calories 250 | Calories from Fat 90 | |
% Daily Value* | ||
Total Fat 10g | 8% | |
Saturated Fat 3.5g | 9% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 33g | 6% | |
Dietary Fiber 1g | 2% | |
Sugars 18g | ||
Protein 5g |
Vitamin A 0% | Vitamin C 0% |
Calcium 1% | Iron 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 481 | Calories from Fat 173 | |
% Daily Value* | ||
Total Fat 19.2g | 15% | |
Saturated Fat 6.7g | 18% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 385mg | 8% | |
Total Carbohydrate 63.5g | 11% | |
Dietary Fiber 1.9g | 4% | |
Sugars 35g | ||
Protein 10g |
Vitamin A 0% | Vitamin C 0% |
Calcium 3% | Iron 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Hazelnut Spread To Go With Breadsticks Nutritional Value
Nutrient | Suggested Serving 1 CONTAINER (52 g) | Standard Serving 100g |
---|---|---|
Energy | 250 kcal (7%) | 481 kcal (13%) |
Protein | 5 g (5%) | 9.62 g (10%) |
Total Lipid (fat) | 10 g (8%) | 19.23 g (15%) |
Carbohydrate, By Difference | 33 g (6%) | 63.46 g (11%) |
Fiber, Total Dietary | 1 g (2%) | 1.9 g (4%) |
Sugars, Total | 18 g (37%) | 34.62 g (72%) |
Calcium, Ca | 33 mg (1%) | 63 mg (3%) |
Iron, Fe | 1.9 mg (5%) | 3.65 mg (11%) |
Sodium, Na | 200 mg (4%) | 385 mg (8%) |
Fatty Acids, Total Saturated | 3.5 g (9%) | 6.73 g (18%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Calories Burn off Time
How long would it take to burn off Target Stores Hazelnut Spread To Go With Breadsticks with 250 calories? A brisk walk for 54 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in hazelnut spread to go with breadsticks.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 52 minutes |
Dancing | 45 minutes |
Golfing | 45 minutes |
Hiking | 42 minutes |
Light Gardening | 45 minutes |
Stretching | 83 minutes |
Walking - 3.5 mph | 54 minutes |
Weight Training - light workout | 69 minutes |
Aerobics | 31 minutes |
Basketball | 34 minutes |
Bicycling - 10 mph or more | 26 minutes |
Running - 5 mph | 26 minutes |
Swimming | 29 minutes |
Walking - 4.5 mph | 33 minutes |
Weight Training - vigorous workout | 34 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium