Hazelnut Wafers - 260 calories

Manufacturer Other

Product Information and Ingredients

Hazelnut Wafers is manufactured by Other with a suggested serving size of 1 PACKAGE (50 g) and 260 calories per serving. The nutritional value of a suggested serving of hazelnut wafers includes 0 mg of cholesterol, 0 mg of sodium, 34 grams of carbohydrates, 1 grams of dietary fiber, 14 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 810757010166.

This product is high in sugars and saturated fats.

Calories from fat: a total of 45% of the calories in the suggested servig of this product come from fat.

Sugars 28% of DV

A serving of 1 PACKAGE (50 g) of hazelnut wafers has 28% of the recommended daily intake of sugars.

Saturated Fats 18% of DV

A serving of 1 PACKAGE (50 g) of hazelnut wafers has 18% of the recommended daily intake of saturated fats.

Ingredient List

  • Potato Starch
  • Sugar
  • Palm Oil
  • Rice Flour
  • Hazelnut Paste
  • Maltodextrin
  • Whey Powder From Milk
  • Soy Flour
  • Cocoa Powder
  • Soy Lecithin
  • Guar Gum
  • Natural Flavor (vanilla)
  • Baking Soda

Nutrition Facts

Serving Size 1 PACKAGE (50 g)

Amount Per Serving
Calories 260 Calories from Fat 117
% Daily Value*
Total Fat 13g 10%
Saturated Fat 7g 18%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 34g 6%
Dietary Fiber 1g 2%
Sugars 14g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 520 Calories from Fat 234
% Daily Value*
Total Fat 26g 20%
Saturated Fat 14g 35%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 40mg 1%
Total Carbohydrate 68g 11%
Dietary Fiber 2g 4%
Sugars 28g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Hazelnut Wafers Nutritional Value

Nutrient Suggested Serving 1 PACKAGE (50 g) Standard Serving 100g
Energy260 kcal (7%)520 kcal (13%)
Protein3 g (3%)6 g (6%)
Total Lipid (fat)13 g (10%)26 g (20%)
Carbohydrate, By Difference34 g (6%)68 g (11%)
Fiber, Total Dietary1 g (2%)2 g (4%)
Sugars, Total14 g (28%)28 g (56%)
Calcium, Ca40 mg (2%)80 mg (3%)
Iron, Fe1.8 mg (5%)3.6 mg (10%)
Sodium, Na20 mg (0%)40 mg (1%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated7 g (18%)14 g (35%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Hazelnut Wafers with 260 calories? A brisk walk for 57 minutes, jogging for 27 minutes, or hiking for 43 minutes will help your burn off the calories in hazelnut wafers.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less54 minutes
Dancing47 minutes
Golfing47 minutes
Hiking43 minutes
Light Gardening47 minutes
Stretching87 minutes
Walking - 3.5 mph57 minutes
Weight Training - light workout72 minutes
Aerobics33 minutes
Basketball36 minutes
Bicycling - 10 mph or more27 minutes
Running - 5 mph27 minutes
Swimming31 minutes
Walking - 4.5 mph34 minutes
Weight Training - vigorous workout36 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium