H&e Trading, Inc., Cookie, Egg - 205 calories

Manufacturer Other

Product Information and Ingredients

H&e Trading, Inc., Cookie, Egg is manufactured by Other with a suggested serving size of 1 PACK (45 g) and 205 calories per serving. The nutritional value of a suggested serving of h&e trading, inc., cookie, egg includes 15 mg of cholesterol, 0 mg of sodium, 33 grams of carbohydrates, 0 grams of dietary fiber, 15 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 8801019306273.

This product is high in sugars.

Calories from fat: a total of 30.73% of the calories in the suggested servig of this product come from fat.

Sugars 27% of DV

A serving of 1 PACK (45 g) of h&e trading, inc., cookie, egg has 27% of the recommended daily intake of sugars.

Ingredient List

  • Wheat Flour
  • White Sugar
  • Liquid Whole Egg
  • Shortening
  • Sweetened Condensed Milk
  • Processed Sugars
  • Salt
  • Egg Powder Processed Fruits & Vegetables (coconut)
  • Vanilla
  • Lecithin (soybean Phospholipids) Leavening Agents
  • Milk Flavor
  • Lemon Flavor

Nutrition Facts

Serving Size 1 PACK (45 g)

Amount Per Serving
Calories 205 Calories from Fat 63
% Daily Value*
Total Fat 7g 5%
Saturated Fat 3.6g 8%
Trans Fat 0g
Cholesterol 15mg 2%
Sodium 0mg 0%
Total Carbohydrate 33g 5%
Dietary Fiber 0g 0%
Sugars 15g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 456 Calories from Fat 140
% Daily Value*
Total Fat 15.6g 11%
Saturated Fat 8g 18%
Trans Fat 0g
Cholesterol 33mg 5%
Sodium 200mg 4%
Total Carbohydrate 73.3g 11%
Dietary Fiber 0g 0%
Sugars 33g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

H&e Trading, Inc., Cookie, Egg Nutritional Value

Nutrient Suggested Serving 1 PACK (45 g) Standard Serving 100g
Energy205 kcal (5%)456 kcal (10%)
Protein3 g (3%)6.67 g (6%)
Total Lipid (fat)7 g (5%)15.56 g (11%)
Carbohydrate, By Difference33 g (5%)73.33 g (11%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total15 g (27%)33.33 g (60%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na90 mg (2%)200 mg (4%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated3.6 g (8%)8 g (18%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol15 mg (2%)33 mg (5%)

Calories Burn off Time

How long would it take to burn off Other H&e Trading, Inc., Cookie, Egg with 205 calories? A brisk walk for 45 minutes, jogging for 21 minutes, or hiking for 34 minutes will help your burn off the calories in h&e trading, inc., cookie, egg.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less43 minutes
Dancing37 minutes
Golfing37 minutes
Hiking34 minutes
Light Gardening37 minutes
Stretching68 minutes
Walking - 3.5 mph45 minutes
Weight Training - light workout57 minutes
Aerobics26 minutes
Basketball28 minutes
Bicycling - 10 mph or more21 minutes
Running - 5 mph21 minutes
Swimming24 minutes
Walking - 4.5 mph27 minutes
Weight Training - vigorous workout28 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium