Healthy Choice Beef Pot Roast Soup, Unprepared - 120 calories

Manufacturer Conagra Brands

Product Information and Ingredients

Healthy Choice Beef Pot Roast Soup, Unprepared is manufactured by Conagra Brands with a suggested serving size of 1 cup (245g) (245 g) and 120 calories per serving. The nutritional value of a suggested serving of healthy choice beef pot roast soup, unprepared includes 10 mg of cholesterol, 0 mg of sodium, 18 grams of carbohydrates, 2.9 grams of dietary fiber, 2 grams of sugar and 7 grams of proteins.

The product's manufacturer code is GTIN: 00050100402242.

Healthy Choice Beef Pot Roast Soup, Unprepared is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Beef Broth
  • Potatoes (potatoes
  • Sodium Acid Pyrophosphate)
  • Carrots
  • Seasoned Cooked Beef (beef
  • Water
  • Salt
  • Sodium Phosphate)
  • Water
  • Green Beans
  • Celery
  • Peas
  • Modified Corn Starch
  • Less Than 2% Of: Flavor
  • Sugar
  • Salt
  • Potassium Chloride
  • Yeast Extract
  • Caramel Color
  • Citric Acid
  • Spices
  • Lactic Acid
  • Disodium Inosinate And Guanylate

Nutrition Facts

Serving Size 1 cup (245g) (245 g)

Amount Per Serving
Calories 120 Calories from Fat 18
% Daily Value*
Total Fat 2g 8%
Saturated Fat 1g 12%
Trans Fat 0g
Cholesterol 10mg 8%
Sodium 0mg 0%
Total Carbohydrate 18g 15%
Dietary Fiber 2.9g 28%
Sugars 2g
Protein 7g
Vitamin A 61% Vitamin C 0%
Calcium 4% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 49 Calories from Fat 7
% Daily Value*
Total Fat 0.8g 3%
Saturated Fat 0.4g 5%
Trans Fat 0g
Cholesterol 4mg 3%
Sodium 176mg 18%
Total Carbohydrate 7.4g 6%
Dietary Fiber 1.2g 12%
Sugars 1g
Protein 3g
Vitamin A 25% Vitamin C 0%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Healthy Choice Beef Pot Roast Soup, Unprepared Nutritional Value

Nutrient Suggested Serving 1 cup (245g) (245 g) Standard Serving 100g
Energy120 kcal (15%)49 kcal (6%)
Protein7.01 g (34%)2.86 g (14%)
Total Lipid (fat)2.01 g (8%)0.82 g (3%)
Carbohydrate, By Difference18.01 g (15%)7.35 g (6%)
Fiber, Total Dietary2.9 g (28%)1.2 g (12%)
Sugars, Total2.01 g (20%)0.82 g (8%)
Calcium, Ca20 mg (4%)8 mg (2%)
Iron, Fe0.71 mg (10%)0.29 mg (4%)
Potassium, K451 mg (24%)184 mg (10%)
Sodium, Na431 mg (44%)176 mg (18%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu1250 IU (61%)510 IU (25%)
Fatty Acids, Total Saturated1 g (12%)0.41 g (5%)
Fatty Acids, Total Monounsaturated0.49 g (0%)0.2 g (0%)
Fatty Acids, Total Polyunsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (8%)4 mg (3%)

Calories Burn off Time

How long would it take to burn off Conagra Brands Healthy Choice Beef Pot Roast Soup, Unprepared with 120 calories? A brisk walk for 26 minutes, jogging for 12 minutes, or hiking for 20 minutes will help your burn off the calories in healthy choice beef pot roast soup, unprepared.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less25 minutes
Dancing22 minutes
Golfing22 minutes
Hiking20 minutes
Light Gardening22 minutes
Stretching40 minutes
Walking - 3.5 mph26 minutes
Weight Training - light workout33 minutes
Aerobics15 minutes
Basketball16 minutes
Bicycling - 10 mph or more12 minutes
Running - 5 mph12 minutes
Swimming14 minutes
Walking - 4.5 mph16 minutes
Weight Training - vigorous workout16 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium