Healthy Functional Drink - 12 calories

Manufacturer Other

Product Information and Ingredients

Healthy Functional Drink is manufactured by Other with a suggested serving size of 6.76 OZA (200 ml) and 12 calories per serving. The nutritional value of a suggested serving of healthy functional drink includes 0 mg of cholesterol, 0 mg of sodium, 3 grams of carbohydrates, 0 grams of dietary fiber, 2 grams of sugar and 0 grams of proteins.

The product's manufacturer code is UPC: 7897916012103.

This product is a good source of vitamin c, vitamin b-6, vitamin a and vitamin d .

Healthy Functional Drink is a low fat food because it contains less than 3 grams of fat per suggested serving.

Vitamin C 60% of DV

A serving of 6.76 OZA (200 ml) of healthy functional drink has 60% of the recommended daily needs of vitamin c.

Vitamin B-6 71% of DV

A serving of 6.76 OZA (200 ml) of healthy functional drink has 71% of the recommended daily needs of vitamin b-6.

Vitamin A 60% of DV

A serving of 6.76 OZA (200 ml) of healthy functional drink has 60% of the recommended daily needs of vitamin a.

Vitamin D 60% of DV

A serving of 6.76 OZA (200 ml) of healthy functional drink has 60% of the recommended daily needs of vitamin d.

Ingredient List

  • Purified Water
  • Juice Concentrates (cranberry
  • Pomegranate
  • Blackberry)
  • Natural Extracts (cupuacu
  • Red Tea)
  • Vitamins (a
  • B6
  • C
  • D
  • E
  • K)
  • Natural Flavors
  • Fruit And Vegetable Juice For Color
  • Citric Acid
  • Sucralose
  • Acesulfame Potassium

Nutrition Facts

Serving Size 6.76 OZA (200 ml)

Amount Per Serving
Calories 12 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 3g 2%
Dietary Fiber 0g 0%
Sugars 2g
Protein 0g
Vitamin A 60% Vitamin C 60%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 6 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 1.5g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 0g
Vitamin A 30% Vitamin C 30%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Healthy Functional Drink Nutritional Value

Nutrient Suggested Serving 6.76 OZA (200 ml) Standard Serving 100g
Energy12 kcal (1%)6 kcal (1%)
Protein0 g (0%)0 g (0%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference3 g (2%)1.5 g (1%)
Sugars, Total2 g (16%)1 g (8%)
Sodium, Na0 mg (0%)0 mg (0%)
Vitamin C, Total Ascorbic Acid18 mg (60%)9 mg (30%)
Vitamin B-60.6 mg (71%)0.3 mg (35%)
Vitamin A, Iu1500 IU (60%)750 IU (30%)
Vitamin D120 IU (60%)60 IU (30%)
Vitamin K (phylloquinone)24 µg (40%)12 µg (20%)

Calories Burn off Time

How long would it take to burn off Other Healthy Functional Drink with 12 calories? A brisk walk for 3 minutes, jogging for 1 minutes, or hiking for 2 minutes will help your burn off the calories in healthy functional drink.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less3 minutes
Dancing2 minutes
Golfing2 minutes
Hiking2 minutes
Light Gardening2 minutes
Stretching4 minutes
Walking - 3.5 mph3 minutes
Weight Training - light workout3 minutes
Aerobics2 minutes
Basketball2 minutes
Bicycling - 10 mph or more1 minutes
Running - 5 mph1 minutes
Swimming1 minutes
Walking - 4.5 mph2 minutes
Weight Training - vigorous workout2 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium