Healthy Life, English Muffins, 100% Whole Wheat - 100 calories

Manufacturer Lewis Bakeries Inc.

Product Information and Ingredients

Healthy Life, English Muffins, 100% Whole Wheat is manufactured by Lewis Bakeries Inc. with a suggested serving size of 1 MUFFIN (57 g) and 100 calories per serving. The nutritional value of a suggested serving of healthy life, english muffins, 100% whole wheat includes 0 mg of cholesterol, 0 mg of sodium, 18 grams of carbohydrates, 2 grams of dietary fiber, 2 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 024126015250.

Healthy Life, English Muffins, 100% Whole Wheat is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Water
  • Whole Wheat Flour
  • Wheat Gluten
  • Yeast
  • Cream
  • English Muffin Base (sugar
  • Wheat Gluten
  • Calcium Propionate [a Preservative]
  • Datem
  • Citric Acid
  • Fumaric Acid
  • Salt
  • Malted Barley Flour
  • And Ascorbic Acid)
  • Dough Strengthener (calcium Sulfate
  • Sodium Stearoyl Lactylate
  • Guar Gum
  • Azodicarbonamide
  • Ascorbic Acid And Enzymes)
  • Soybean Oil
  • Salt
  • Kosher,course
  • Fumaric Acid
  • Degerminated Yellow Corn Flour
  • Degerminated Yellow Corn Meal
  • Potassium Sorbate
  • Soy Lecithin
UPC Code: 024126015250
Healthy Life, English Muffins, 100% Whole Wheat UPC Bar Code UPC: 024126015250

Nutrition Facts

Serving Size 1 MUFFIN (57 g)

Amount Per Serving
Calories 100 Calories from Fat 5
% Daily Value*
Total Fat 0.5g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 18g 3%
Dietary Fiber 2g 5%
Sugars 2g
Protein 5g
Vitamin A 0% Vitamin C 2%
Calcium 4% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 175 Calories from Fat 8
% Daily Value*
Total Fat 0.9g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 105mg 2%
Total Carbohydrate 31.6g 6%
Dietary Fiber 3.5g 8%
Sugars 4g
Protein 9g
Vitamin A 0% Vitamin C 4%
Calcium 8% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Healthy Life, English Muffins, 100% Whole Wheat Nutritional Value

Nutrient Suggested Serving 1 MUFFIN (57 g) Standard Serving 100g
Energy100 kcal (3%)175 kcal (5%)
Protein5 g (6%)8.77 g (10%)
Total Lipid (fat)0.5 g (0%)0.88 g (1%)
Carbohydrate, By Difference18 g (3%)31.58 g (6%)
Fiber, Total Dietary2 g (5%)3.5 g (8%)
Sugars, Total2 g (5%)3.51 g (8%)
Calcium, Ca100 mg (4%)175 mg (8%)
Iron, Fe0.72 mg (2%)1.26 mg (4%)
Sodium, Na60 mg (1%)105 mg (2%)
Vitamin C, Total Ascorbic Acid2.4 mg (2%)4.2 mg (4%)
Thiamin0 mg (0%)0 mg (0%)
Riboflavin0.14 mg (6%)0.24 mg (11%)
Niacin1.2 mg (4%)2.11 mg (8%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Lewis Bakeries Inc. Healthy Life, English Muffins, 100% Whole Wheat with 100 calories? A brisk walk for 22 minutes, jogging for 10 minutes, or hiking for 17 minutes will help your burn off the calories in healthy life, english muffins, 100% whole wheat.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less21 minutes
Dancing18 minutes
Golfing18 minutes
Hiking17 minutes
Light Gardening18 minutes
Stretching33 minutes
Walking - 3.5 mph22 minutes
Weight Training - light workout28 minutes
Aerobics13 minutes
Basketball14 minutes
Bicycling - 10 mph or more10 minutes
Running - 5 mph10 minutes
Swimming12 minutes
Walking - 4.5 mph13 minutes
Weight Training - vigorous workout14 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium