Hearth Baked Bagels Everything - 245 calories
Manufacturer Toufayan Bakery Inc
Product Information and Ingredients
Hearth Baked Bagels Everything is manufactured by Toufayan Bakery Inc with a suggested serving size of 1 BAGEL (95 g) and 245 calories per serving. The nutritional value of a suggested serving of hearth baked bagels everything includes 0 mg of cholesterol, 0 mg of sodium, 51 grams of carbohydrates, 2 grams of dietary fiber, 5 grams of sugar and 9 grams of proteins.
The product's manufacturer code is UPC: 073124018107.
Hearth Baked Bagels Everything is a low fat food because it contains less than 3 grams of fat per suggested serving.
Ingredient List
- Enriched Wheat Flour (contains Niacin
- Reduced Iron
- Thiamine Mononitrate [vitamin B1]
- Riboflavin [vitamin B2]
- Folic Acid)
- Water
- Sugar
- Wheat Gluten
- Onion
- Salt
- Malted Barley Flour
- Cornmeal
- Yeast
- Poppy Seeds
- Sesame Seeds
- Garlic
- Mono- And Diglycerides
- Preservatives (calcium Propionate
- Potassium Sorbate)
- Guar Gum
- Molasses
- Maltodextrin
- Corn Syrup Solids
- Ammonium Chloride
- Ascorbic Acid
- Soybean Oil
- L-cysteine
- Algin
- Soy Lecithin
- Citric Acid
Nutrition Facts
Serving Size 1 BAGEL (95 g)
Amount Per Serving | ||
---|---|---|
Calories 245 | Calories from Fat 14 | |
% Daily Value* | ||
Total Fat 1.5g | 2% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 51g | 16% | |
Dietary Fiber 2g | 8% | |
Sugars 5g | ||
Protein 9g |
Vitamin A 0% | Vitamin C 0% |
Calcium 5% | Iron 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 258 | Calories from Fat 14 | |
% Daily Value* | ||
Total Fat 1.6g | 2% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 416mg | 16% | |
Total Carbohydrate 53.7g | 17% | |
Dietary Fiber 2.1g | 8% | |
Sugars 5g | ||
Protein 9g |
Vitamin A 0% | Vitamin C 0% |
Calcium 5% | Iron 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Hearth Baked Bagels Everything Nutritional Value
Nutrient | Suggested Serving 1 BAGEL (95 g) | Standard Serving 100g |
---|---|---|
Energy | 245 kcal (12%) | 258 kcal (12%) |
Protein | 9 g (17%) | 9.47 g (18%) |
Total Lipid (fat) | 1.5 g (2%) | 1.58 g (2%) |
Carbohydrate, By Difference | 51 g (16%) | 53.68 g (17%) |
Fiber, Total Dietary | 2 g (8%) | 2.1 g (8%) |
Sugars, Total | 5 g (19%) | 5.26 g (20%) |
Calcium, Ca | 70 mg (5%) | 74 mg (5%) |
Iron, Fe | 3.06 mg (16%) | 3.22 mg (17%) |
Sodium, Na | 395 mg (16%) | 416 mg (16%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 0 g (0%) | 0 g (0%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Toufayan Bakery Inc Hearth Baked Bagels Everything with 245 calories? A brisk walk for 53 minutes, jogging for 25 minutes, or hiking for 41 minutes will help your burn off the calories in hearth baked bagels everything.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 51 minutes |
Dancing | 45 minutes |
Golfing | 45 minutes |
Hiking | 41 minutes |
Light Gardening | 45 minutes |
Stretching | 82 minutes |
Walking - 3.5 mph | 53 minutes |
Weight Training - light workout | 68 minutes |
Aerobics | 31 minutes |
Basketball | 34 minutes |
Bicycling - 10 mph or more | 25 minutes |
Running - 5 mph | 25 minutes |
Swimming | 29 minutes |
Walking - 4.5 mph | 32 minutes |
Weight Training - vigorous workout | 34 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium