Hearth Bakes Lavash Multi Grain - 260 calories

Manufacturer Toufayan Bakery Inc

Product Information and Ingredients

Hearth Bakes Lavash Multi Grain is manufactured by Toufayan Bakery Inc with a suggested serving size of 1 LAVASH (79 g) and 260 calories per serving. The nutritional value of a suggested serving of hearth bakes lavash multi grain includes 0 mg of cholesterol, 0 mg of sodium, 37 grams of carbohydrates, 4 grams of dietary fiber, 1 grams of sugar and 9 grams of proteins.

The product's manufacturer code is UPC: 073124004575.

Calories from fat: a total of 31.15% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Stone Ground Whole Wheat Flour
  • Enriched Wheat Flour (contains Niacin
  • Reduced Iron
  • Thiamine Mononitrate [vitamin B1]
  • Riboflavin [vitamin B2]
  • Folic Acid)
  • Water
  • Vegetable Oil (soybean And/or Cotton Seed)
  • Yeast
  • Soy Flour (soy Protein
  • Maltodextrin [from Corn]
  • Natural Flavor
  • Monocalcium Phosphate
  • Calcium Oxide)
  • Dough Conditioner (guar Gum
  • Mono And Diglycerides
  • L-cysteine
  • Enzymes)
  • Salt
  • Corn Or Malt Sugars
  • Rolled Wheat
  • Rye Nuggets
  • Degermed Yellow Corn Grits
  • Rolled Oats
  • Rye Flakes
  • Triticale Flakes
  • Parboiled Brown Rice
  • Barley Flakes
  • Flax Seed
  • Milled
  • Defatted Soy Grits
  • Baking Powder (sodium Acid Pyrophosphate
  • Sodium Bicarbonate)
  • Calcium Propionate (added To Maintain Freshness)

Nutrition Facts

Serving Size 1 LAVASH (79 g)

Amount Per Serving
Calories 260 Calories from Fat 81
% Daily Value*
Total Fat 9g 11%
Saturated Fat 1.5g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 37g 10%
Dietary Fiber 4g 13%
Sugars 1g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 6% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 329 Calories from Fat 103
% Daily Value*
Total Fat 11.4g 14%
Saturated Fat 1.9g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 481mg 16%
Total Carbohydrate 46.8g 12%
Dietary Fiber 5.1g 16%
Sugars 1g
Protein 11g
Vitamin A 0% Vitamin C 0%
Calcium 8% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Hearth Bakes Lavash Multi Grain Nutritional Value

Nutrient Suggested Serving 1 LAVASH (79 g) Standard Serving 100g
Energy260 kcal (10%)329 kcal (13%)
Protein9 g (14%)11.39 g (18%)
Total Lipid (fat)9 g (11%)11.39 g (14%)
Carbohydrate, By Difference37 g (10%)46.84 g (12%)
Fiber, Total Dietary4 g (13%)5.1 g (16%)
Sugars, Total1 g (3%)1.27 g (4%)
Calcium, Ca100 mg (6%)127 mg (8%)
Iron, Fe1.44 mg (6%)1.82 mg (8%)
Sodium, Na380 mg (13%)481 mg (16%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1.5 g (6%)1.9 g (8%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Toufayan Bakery Inc Hearth Bakes Lavash Multi Grain with 260 calories? A brisk walk for 57 minutes, jogging for 27 minutes, or hiking for 43 minutes will help your burn off the calories in hearth bakes lavash multi grain.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less54 minutes
Dancing47 minutes
Golfing47 minutes
Hiking43 minutes
Light Gardening47 minutes
Stretching87 minutes
Walking - 3.5 mph57 minutes
Weight Training - light workout72 minutes
Aerobics33 minutes
Basketball36 minutes
Bicycling - 10 mph or more27 minutes
Running - 5 mph27 minutes
Swimming31 minutes
Walking - 4.5 mph34 minutes
Weight Training - vigorous workout36 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium