Hearty Beef & Vegetable Soup - 140 calories

Manufacturer Other

Product Information and Ingredients

Hearty Beef & Vegetable Soup is manufactured by Other with a suggested serving size of 1 cup (225 g) and 140 calories per serving. The nutritional value of a suggested serving of hearty beef & vegetable soup includes 9 mg of cholesterol, 0 mg of sodium, 15 grams of carbohydrates, 2.9 grams of dietary fiber, 3 grams of sugar and 9 grams of proteins.

The product's manufacturer code is UPC: 041512102042.

This product is a good source of vitamin a .

Calories from fat: a total of 28.93% of the calories in the suggested servig of this product come from fat.

Vitamin A 158% of DV

A serving of 1 cup (225 g) of hearty beef & vegetable soup has 158% of the recommended daily needs of vitamin a.

Ingredient List

  • Beef Stock
  • Potatoes
  • Cooked Beef
  • Carrots
  • Green Beans
  • Diced Tomatoes (tomatoes
  • Tomato Juice
  • Salt
  • Calcium Chloride
  • Citric Acid)
  • Green Peas
  • Celery
  • Corn
  • Water
  • Food Starch-modified
  • Dehydrated Onion
  • Corn Oil
  • Tomato Paste
  • Red Beans
  • Navy Beans
  • Salt
  • Beef Flavor [autolyzed Yeast Extract
  • Maltodextrin
  • Flavoring (contains Canola Oil)
  • Beef Stock
  • Lactic Acid
  • Calcium Lactate
  • Gum Arabic
  • Grill (contains Soybean And/or Cottonseed Oil)]
  • Hydrolyzed Soy Protein
  • Spice
  • Caramel Color
  • Disodium Inosinate
  • Disodium Guanylate
UPC Code: 041512102042
Hearty Beef & Vegetable Soup UPC Bar Code UPC: 041512102042

Nutrition Facts

Serving Size 1 cup (225 g)

Amount Per Serving
Calories 140 Calories from Fat 41
% Daily Value*
Total Fat 4.5g 16%
Saturated Fat 1g 11%
Trans Fat 0g
Cholesterol 9mg 7%
Sodium 0mg 0%
Total Carbohydrate 15g 11%
Dietary Fiber 2.9g 26%
Sugars 3g
Protein 9g
Vitamin A 158% Vitamin C 0%
Calcium 7% Iron 18%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 62 Calories from Fat 18
% Daily Value*
Total Fat 2g 7%
Saturated Fat 0.4g 5%
Trans Fat 0g
Cholesterol 4mg 3%
Sodium 231mg 22%
Total Carbohydrate 6.7g 5%
Dietary Fiber 1.3g 12%
Sugars 1g
Protein 4g
Vitamin A 70% Vitamin C 0%
Calcium 3% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Hearty Beef & Vegetable Soup Nutritional Value

Nutrient Suggested Serving 1 cup (225 g) Standard Serving 100g
Energy140 kcal (16%)62 kcal (7%)
Protein9 g (40%)4 g (18%)
Total Lipid (fat)4.5 g (16%)2 g (7%)
Carbohydrate, By Difference15.01 g (11%)6.67 g (5%)
Fiber, Total Dietary2.9 g (26%)1.3 g (12%)
Sugars, Total2.99 g (27%)1.33 g (12%)
Calcium, Ca40 mg (7%)18 mg (3%)
Iron, Fe1.44 mg (18%)0.64 mg (8%)
Sodium, Na520 mg (49%)231 mg (22%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu3501 IU (158%)1556 IU (70%)
Fatty Acids, Total Saturated0.99 g (11%)0.44 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol9 mg (7%)4 mg (3%)

Calories Burn off Time

How long would it take to burn off Other Hearty Beef & Vegetable Soup with 140 calories? A brisk walk for 30 minutes, jogging for 14 minutes, or hiking for 23 minutes will help your burn off the calories in hearty beef & vegetable soup.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less29 minutes
Dancing25 minutes
Golfing25 minutes
Hiking23 minutes
Light Gardening25 minutes
Stretching47 minutes
Walking - 3.5 mph30 minutes
Weight Training - light workout39 minutes
Aerobics18 minutes
Basketball19 minutes
Bicycling - 10 mph or more14 minutes
Running - 5 mph14 minutes
Swimming16 minutes
Walking - 4.5 mph18 minutes
Weight Training - vigorous workout19 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium