Hearty Breakfast Bowl - 270 calories

Manufacturer Other

Product Information and Ingredients

Hearty Breakfast Bowl is manufactured by Other with a suggested serving size of 1 BOWL (179 g) and 270 calories per serving. The nutritional value of a suggested serving of hearty breakfast bowl includes 265 mg of cholesterol, 0 mg of sodium, 28 grams of carbohydrates, 1.1 grams of dietary fiber, 6 grams of sugar and 12 grams of proteins.

The product's manufacturer code is UPC: 080868250069.

This product is high in cholesterol.

Calories from fat: a total of 39.97% of the calories in the suggested servig of this product come from fat.

Cholesterol 158% of DV

A serving of 1 BOWL (179 g) of hearty breakfast bowl has 158% of the recommended daily intake of cholesterol.

Ingredient List

  • Scrambled Eggs (whole Eggs
  • Whole Milk
  • Corn Starch
  • Sea Salt
  • White Pepper)
  • Roasted Gold Potatoes
  • Sweet Potato Pancakes (water
  • Whole Wheat Flour
  • Wheat Flour
  • Sweet Potato
  • Sugar
  • Canola Oil
  • Buttermilk
  • Baking Powder [sodium Acid Pyrophosphate
  • Sodium Bicarbonate
  • Corn Starch
  • Monocalcium Phosphate]
  • Whole Egg
  • Salt
  • Vanilla Extract)
  • Water
  • Mild Cheddar Cheese* (pasteurized Milk
  • Cheese Cultures
  • Enzymes
  • Salt)
  • Carrots
  • Sweet Potato
  • Butternut Squash
  • Cheddar Cheese Powder* (cheddar Cheese [milk
  • Salt
  • Cheese Cultures
  • Enzymes]
  • Whey
  • Buttermilk
  • Salt)
  • Corn Starch
  • Sea Salt
UPC Code: 080868250069
Hearty Breakfast Bowl UPC Bar Code UPC: 080868250069

Nutrition Facts

Serving Size 1 BOWL (179 g)

Amount Per Serving
Calories 270 Calories from Fat 108
% Daily Value*
Total Fat 12g 33%
Saturated Fat 3.5g 31%
Trans Fat 0g
Cholesterol 265mg 158%
Sodium 0mg 0%
Total Carbohydrate 28g 17%
Dietary Fiber 1.1g 8%
Sugars 6g
Protein 12g
Vitamin A 0% Vitamin C 0%
Calcium 24% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 151 Calories from Fat 60
% Daily Value*
Total Fat 6.7g 18%
Saturated Fat 2g 18%
Trans Fat 0g
Cholesterol 148mg 88%
Sodium 251mg 19%
Total Carbohydrate 15.6g 9%
Dietary Fiber 0.6g 4%
Sugars 3g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 13% Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Hearty Breakfast Bowl Nutritional Value

Nutrient Suggested Serving 1 BOWL (179 g) Standard Serving 100g
Energy270 kcal (24%)151 kcal (14%)
Protein11.99 g (42%)6.7 g (24%)
Total Lipid (fat)11.99 g (33%)6.7 g (18%)
Carbohydrate, By Difference28 g (17%)15.64 g (9%)
Fiber, Total Dietary1.1 g (8%)0.6 g (4%)
Sugars, Total6 g (43%)3.35 g (24%)
Calcium, Ca175 mg (24%)98 mg (13%)
Iron, Fe2 mg (20%)1.12 mg (11%)
Potassium, K374 mg (14%)209 mg (8%)
Sodium, Na449 mg (33%)251 mg (19%)
Fatty Acids, Total Saturated3.51 g (31%)1.96 g (18%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol265 mg (158%)148 mg (88%)

Calories Burn off Time

How long would it take to burn off Other Hearty Breakfast Bowl with 270 calories? A brisk walk for 59 minutes, jogging for 28 minutes, or hiking for 45 minutes will help your burn off the calories in hearty breakfast bowl.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less56 minutes
Dancing49 minutes
Golfing49 minutes
Hiking45 minutes
Light Gardening49 minutes
Stretching90 minutes
Walking - 3.5 mph59 minutes
Weight Training - light workout75 minutes
Aerobics34 minutes
Basketball37 minutes
Bicycling - 10 mph or more28 minutes
Running - 5 mph28 minutes
Swimming32 minutes
Walking - 4.5 mph36 minutes
Weight Training - vigorous workout37 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium