Helados Mexico, Ice Cream Bolis, Coco - 241 calories

Manufacturer Tropicale Foods, Inc.

Product Information and Ingredients

Helados Mexico, Ice Cream Bolis, Coco is manufactured by Tropicale Foods, Inc. with a suggested serving size of 1 BAR (177 g) and 241 calories per serving. The nutritional value of a suggested serving of helados mexico, ice cream bolis, coco includes 41 mg of cholesterol, 0 mg of sodium, 38 grams of carbohydrates, 0 grams of dietary fiber, 38 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 682082607072.

This product is high in sugars.

Calories from fat: a total of 33.57% of the calories in the suggested servig of this product come from fat.

Sugars 269% of DV

A serving of 1 BAR (177 g) of helados mexico, ice cream bolis, coco has 269% of the recommended daily intake of sugars.

Ingredient List

  • Milk And Cream
  • Cane Sugar
  • Water
  • Egg Yolk
  • Natural Coconut Flavor
  • Guar Gum
  • Locust Bean Gum
UPC Code: 682082607072
Helados Mexico, Ice Cream Bolis, Coco UPC Bar Code UPC: 682082607072

Nutrition Facts

Serving Size 1 BAR (177 g)

Amount Per Serving
Calories 241 Calories from Fat 81
% Daily Value*
Total Fat 9g 24%
Saturated Fat 5g 44%
Trans Fat 0g
Cholesterol 41mg 24%
Sodium 0mg 0%
Total Carbohydrate 38g 22%
Dietary Fiber 0g 0%
Sugars 38g
Protein 4g
Vitamin A 11% Vitamin C 4%
Calcium 20% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 136 Calories from Fat 46
% Daily Value*
Total Fat 5.1g 14%
Saturated Fat 2.8g 25%
Trans Fat 0g
Cholesterol 23mg 14%
Sodium 34mg 3%
Total Carbohydrate 21.5g 13%
Dietary Fiber 0g 0%
Sugars 21g
Protein 2g
Vitamin A 6% Vitamin C 2%
Calcium 12% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Helados Mexico, Ice Cream Bolis, Coco Nutritional Value

Nutrient Suggested Serving 1 BAR (177 g) Standard Serving 100g
Energy241 kcal (21%)136 kcal (12%)
Protein4 g (14%)2.26 g (8%)
Total Lipid (fat)8.99 g (24%)5.08 g (14%)
Carbohydrate, By Difference38 g (22%)21.47 g (13%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total38 g (269%)21.47 g (152%)
Calcium, Ca150 mg (20%)85 mg (12%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na60 mg (4%)34 mg (3%)
Vitamin C, Total Ascorbic Acid1.2 mg (4%)0.7 mg (2%)
Vitamin A, Iu299 IU (11%)169 IU (6%)
Fatty Acids, Total Saturated4.99 g (44%)2.82 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol41 mg (24%)23 mg (14%)

Calories Burn off Time

How long would it take to burn off Tropicale Foods, Inc. Helados Mexico, Ice Cream Bolis, Coco with 241 calories? A brisk walk for 52 minutes, jogging for 25 minutes, or hiking for 40 minutes will help your burn off the calories in helados mexico, ice cream bolis, coco.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less50 minutes
Dancing44 minutes
Golfing44 minutes
Hiking40 minutes
Light Gardening44 minutes
Stretching80 minutes
Walking - 3.5 mph52 minutes
Weight Training - light workout67 minutes
Aerobics30 minutes
Basketball33 minutes
Bicycling - 10 mph or more25 minutes
Running - 5 mph25 minutes
Swimming28 minutes
Walking - 4.5 mph32 minutes
Weight Training - vigorous workout33 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium