Heluva Good!, Dip, Bacon Horseradish - 60 calories

Manufacturer Hp Hood Llc

Product Information and Ingredients

Heluva Good!, Dip, Bacon Horseradish is manufactured by Hp Hood Llc with a suggested serving size of 2 Tbsp (31 g) and 60 calories per serving. The nutritional value of a suggested serving of heluva good!, dip, bacon horseradish includes 5 mg of cholesterol, 0 mg of sodium, 2 grams of carbohydrates, 0.2 grams of dietary fiber, 2 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 073570130033.

Calories from fat: a total of 67.5% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Cultured Pasteurized Milk
  • Cream And Nonfat Milk
  • Palm Oil
  • Salt
  • Dehydrated Horseradish
  • Sugar
  • Bacon Bits (cured With Water
  • Salt
  • Sugar
  • Sodium Nitrate
  • Smoke Flavoring
  • Dextrose
  • Brown Sugar
  • Sodium Phosphate
  • Sodium Erythorbate
  • Sodium Ascorbate
  • Potassium Chloride)
  • Torula Yeast
  • Maltodextrin
  • Monosodium Glutamate
  • Dehydrated Onion
  • Yeast Extract
  • Natural Flavors
  • Hydrolyzed Corn Gluten
  • Spices
  • Disodium Inosinate
  • Disodium Guanylate
  • Caramel Color
  • Modified Corn Starch
  • Sodium Phosphate
  • Mono & Diglycerides
  • Guar Gum
  • Carrageenan
  • Calcium Sulfate
  • Locust Bean Gum
  • Gelatin
  • Potassium Sorbate (to Preserve Freshness) And Soybean Oil
UPC Code: 073570130033
Heluva Good!, Dip, Bacon Horseradish UPC Bar Code UPC: 073570130033

Nutrition Facts

Serving Size 2 Tbsp (31 g)

Amount Per Serving
Calories 60 Calories from Fat 41
% Daily Value*
Total Fat 4.5g 2%
Saturated Fat 2.5g 4%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 2g 0%
Dietary Fiber 0.2g 0%
Sugars 2g
Protein 1g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 194 Calories from Fat 131
% Daily Value*
Total Fat 14.5g 7%
Saturated Fat 8.1g 12%
Trans Fat 0g
Cholesterol 16mg 2%
Sodium 774mg 10%
Total Carbohydrate 6.5g 1%
Dietary Fiber 0.8g 1%
Sugars 6g
Protein 3g
Vitamin A 2% Vitamin C 0%
Calcium 3% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Heluva Good!, Dip, Bacon Horseradish Nutritional Value

Nutrient Suggested Serving 2 Tbsp (31 g) Standard Serving 100g
Energy60 kcal (1%)194 kcal (3%)
Protein1 g (1%)3.23 g (2%)
Total Lipid (fat)4.5 g (2%)14.52 g (7%)
Carbohydrate, By Difference2 g (0%)6.45 g (1%)
Fiber, Total Dietary0.2 g (0%)0.8 g (1%)
Sugars, Total2 g (2%)6.45 g (8%)
Calcium, Ca40 mg (1%)129 mg (3%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na240 mg (3%)774 mg (10%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (1%)323 IU (2%)
Fatty Acids, Total Saturated2.5 g (4%)8.06 g (12%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)16 mg (2%)

Calories Burn off Time

How long would it take to burn off Hp Hood Llc Heluva Good!, Dip, Bacon Horseradish with 60 calories? A brisk walk for 13 minutes, jogging for 6 minutes, or hiking for 10 minutes will help your burn off the calories in heluva good!, dip, bacon horseradish.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less13 minutes
Dancing11 minutes
Golfing11 minutes
Hiking10 minutes
Light Gardening11 minutes
Stretching20 minutes
Walking - 3.5 mph13 minutes
Weight Training - light workout17 minutes
Aerobics8 minutes
Basketball8 minutes
Bicycling - 10 mph or more6 minutes
Running - 5 mph6 minutes
Swimming7 minutes
Walking - 4.5 mph8 minutes
Weight Training - vigorous workout8 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium