Hempler's, Mild Italian Sausage - 220 calories

Manufacturer Hempler Foods Group Llc

Product Information and Ingredients

Hempler's, Mild Italian Sausage is manufactured by Hempler Foods Group Llc with a suggested serving size of 1 GRILLED LINK (67 g) and 220 calories per serving. The nutritional value of a suggested serving of hempler's, mild italian sausage includes 45 mg of cholesterol, 0 mg of sodium, 2 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 13 grams of proteins.

The product's manufacturer code is UPC: 021834000509.

This product is high in saturated fats.

Calories from fat: a total of 69.55% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Saturated Fats 20% of DV

A serving of 1 GRILLED LINK (67 g) of hempler's, mild italian sausage has 20% of the recommended daily intake of saturated fats.

Ingredient List

  • Pork
  • Water
  • Corn Syrup,contains Less Than 2% Of Salt
  • Dextrose
  • Flavorings
  • Bha
  • Propyl Gallate
  • Citric Acid
UPC Code: 021834000509
Hempler's, Mild Italian Sausage UPC Bar Code UPC: 021834000509

Nutrition Facts

Serving Size 1 GRILLED LINK (67 g)

Amount Per Serving
Calories 220 Calories from Fat 153
% Daily Value*
Total Fat 17g 18%
Saturated Fat 6g 20%
Trans Fat 0g
Cholesterol 45mg 10%
Sodium 0mg 0%
Total Carbohydrate 2g 0%
Dietary Fiber 0g 0%
Sugars 1g
Protein 13g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 328 Calories from Fat 228
% Daily Value*
Total Fat 25.4g 26%
Saturated Fat 9g 30%
Trans Fat 0g
Cholesterol 67mg 15%
Sodium 970mg 27%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 19g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Hempler's, Mild Italian Sausage Nutritional Value

Nutrient Suggested Serving 1 GRILLED LINK (67 g) Standard Serving 100g
Energy220 kcal (7%)328 kcal (11%)
Protein13 g (17%)19.4 g (25%)
Total Lipid (fat)17 g (18%)25.37 g (26%)
Carbohydrate, By Difference2 g (0%)2.99 g (1%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total1 g (3%)1.49 g (4%)
Calcium, Ca20 mg (1%)30 mg (2%)
Iron, Fe0.72 mg (3%)1.07 mg (4%)
Sodium, Na650 mg (18%)970 mg (27%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated6 g (20%)8.96 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol45 mg (10%)67 mg (15%)

Calories Burn off Time

How long would it take to burn off Hempler Foods Group Llc Hempler's, Mild Italian Sausage with 220 calories? A brisk walk for 48 minutes, jogging for 22 minutes, or hiking for 37 minutes will help your burn off the calories in hempler's, mild italian sausage.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less46 minutes
Dancing40 minutes
Golfing40 minutes
Hiking37 minutes
Light Gardening40 minutes
Stretching73 minutes
Walking - 3.5 mph48 minutes
Weight Training - light workout61 minutes
Aerobics28 minutes
Basketball30 minutes
Bicycling - 10 mph or more22 minutes
Running - 5 mph22 minutes
Swimming26 minutes
Walking - 4.5 mph29 minutes
Weight Training - vigorous workout30 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium