Hempler's, Uncured Chicken Pepperoni - 140 calories

Manufacturer Hempler Foods Group Llc

Product Information and Ingredients

Hempler's, Uncured Chicken Pepperoni is manufactured by Hempler Foods Group Llc with a suggested serving size of 1 STICK (43 g) and 140 calories per serving. The nutritional value of a suggested serving of hempler's, uncured chicken pepperoni includes 90 mg of cholesterol, 0 mg of sodium, 2 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 19 grams of proteins.

The product's manufacturer code is UPC: 021834597443.

This product is a good source of protein but is high in sodium.

Calories from fat: a total of 38.57% of the calories in the suggested servig of this product come from fat.

Protein 16% of DV

A serving of 1 STICK (43 g) of hempler's, uncured chicken pepperoni has 16% of the recommended daily needs of protein.

Sodium 18% of DV

A serving of 1 STICK (43 g) of hempler's, uncured chicken pepperoni has 18% of the recommended daily intake of sodium.

Ingredient List

  • Chicken
  • Water
  • Sea Salt
  • Organic Honey
  • Spices
  • Paprika
  • Celery Powder
  • Dehydrated Garlic In Collagen Casing

Nutrition Facts

Serving Size 1 STICK (43 g)

Amount Per Serving
Calories 140 Calories from Fat 54
% Daily Value*
Total Fat 6g 4%
Saturated Fat 1.5g 3%
Trans Fat 0g
Cholesterol 90mg 13%
Sodium 0mg 0%
Total Carbohydrate 2g 0%
Dietary Fiber 0g 0%
Sugars 1g
Protein 19g
Vitamin A 3% Vitamin C 0%
Calcium 1% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 326 Calories from Fat 126
% Daily Value*
Total Fat 14g 9%
Saturated Fat 3.5g 8%
Trans Fat 0g
Cholesterol 209mg 30%
Sodium 2279mg 41%
Total Carbohydrate 4.7g 1%
Dietary Fiber 0g 0%
Sugars 2g
Protein 44g
Vitamin A 8% Vitamin C 0%
Calcium 2% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Hempler's, Uncured Chicken Pepperoni Nutritional Value

Nutrient Suggested Serving 1 STICK (43 g) Standard Serving 100g
Energy140 kcal (3%)326 kcal (7%)
Protein19 g (16%)44.19 g (37%)
Total Lipid (fat)6 g (4%)13.95 g (9%)
Carbohydrate, By Difference2 g (0%)4.65 g (1%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total1 g (2%)2.33 g (4%)
Calcium, Ca20 mg (1%)47 mg (2%)
Iron, Fe1.08 mg (3%)2.51 mg (6%)
Sodium, Na980 mg (18%)2279 mg (41%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu400 IU (3%)930 IU (8%)
Fatty Acids, Total Saturated1.5 g (3%)3.49 g (8%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol90 mg (13%)209 mg (30%)

Calories Burn off Time

How long would it take to burn off Hempler Foods Group Llc Hempler's, Uncured Chicken Pepperoni with 140 calories? A brisk walk for 30 minutes, jogging for 14 minutes, or hiking for 23 minutes will help your burn off the calories in hempler's, uncured chicken pepperoni.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less29 minutes
Dancing25 minutes
Golfing25 minutes
Hiking23 minutes
Light Gardening25 minutes
Stretching47 minutes
Walking - 3.5 mph30 minutes
Weight Training - light workout39 minutes
Aerobics18 minutes
Basketball19 minutes
Bicycling - 10 mph or more14 minutes
Running - 5 mph14 minutes
Swimming16 minutes
Walking - 4.5 mph18 minutes
Weight Training - vigorous workout19 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium