Hengstenberg, Red Cabbage With Apple - 81 calories
Manufacturer Rich Hengstenberg
Product Information and Ingredients
Hengstenberg, Red Cabbage With Apple is manufactured by Rich Hengstenberg with a suggested serving size of 1 CUP) | ( (130 g) and 81 calories per serving. The nutritional value of a suggested serving of hengstenberg, red cabbage with apple includes 0 mg of cholesterol, 0 mg of sodium, 19 grams of carbohydrates, 3 grams of dietary fiber, 11 grams of sugar and 2 grams of proteins.
The product's manufacturer code is UPC: 038274736011.
Hengstenberg, Red Cabbage With Apple is a low fat food because it contains less than 3 grams of fat per suggested serving.
Ingredient List
- Red Cabbage With Apple
- Ready To Serve Ingredients: Red Cabbage
- 8% Apple Juice From Apple Juice Concentrate
- Sugar
- Spirit Vinegar
- Wine Vinegar
- 2% Pieces Of Apple
- Salt
- Natural Spice Flavor
- Natural Flavor
Nutrition Facts
Serving Size 1 CUP) | ( (130 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 81 | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 19g | 8% | |
| Dietary Fiber 3g | 16% | |
| Sugars 11g | ||
| Protein 2g | ||
| Vitamin A 0% | Vitamin C 26% |
| Calcium 4% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 62 | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 469mg | 25% | |
| Total Carbohydrate 14.6g | 6% | |
| Dietary Fiber 2.3g | 12% | |
| Sugars 8g | ||
| Protein 2g | ||
| Vitamin A 0% | Vitamin C 20% |
| Calcium 3% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Hengstenberg, Red Cabbage With Apple Nutritional Value
| Nutrient | Suggested Serving 1 CUP) | ( (130 g) | Standard Serving 100g |
|---|---|---|
| Energy | 81 kcal (5%) | 62 kcal (4%) |
| Protein | 2 g (5%) | 1.54 g (4%) |
| Total Lipid (fat) | 0 g (0%) | 0 g (0%) |
| Carbohydrate, By Difference | 19.01 g (8%) | 14.62 g (6%) |
| Fiber, Total Dietary | 3 g (16%) | 2.3 g (12%) |
| Sugars, Total | 11 g (57%) | 8.46 g (44%) |
| Calcium, Ca | 40 mg (4%) | 31 mg (3%) |
| Sodium, Na | 610 mg (33%) | 469 mg (25%) |
| Vitamin C, Total Ascorbic Acid | 12 mg (26%) | 9.2 mg (20%) |
Calories Burn off Time
How long would it take to burn off Rich Hengstenberg Hengstenberg, Red Cabbage With Apple with 81 calories? A brisk walk for 18 minutes, jogging for 8 minutes, or hiking for 14 minutes will help your burn off the calories in hengstenberg, red cabbage with apple.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 17 minutes |
| Dancing | 15 minutes |
| Golfing | 15 minutes |
| Hiking | 14 minutes |
| Light Gardening | 15 minutes |
| Stretching | 27 minutes |
| Walking - 3.5 mph | 18 minutes |
| Weight Training - light workout | 23 minutes |
| Aerobics | 10 minutes |
| Basketball | 11 minutes |
| Bicycling - 10 mph or more | 8 minutes |
| Running - 5 mph | 8 minutes |
| Swimming | 10 minutes |
| Walking - 4.5 mph | 11 minutes |
| Weight Training - vigorous workout | 11 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium