Hermit Cookie - 330 calories

Manufacturer Market Basket Inc.

Product Information and Ingredients

Hermit Cookie is manufactured by Market Basket Inc. with a suggested serving size of 85 GRM (85 g) and 330 calories per serving. The nutritional value of a suggested serving of hermit cookie includes 10 mg of cholesterol, 0 mg of sodium, 51 grams of carbohydrates, 2 grams of dietary fiber, 31 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 049705808160.

This product is high in sugars and saturated fats.

Calories from fat: a total of 32.73% of the calories in the suggested servig of this product come from fat.

Sugars 105% of DV

A serving of 85 GRM (85 g) of hermit cookie has 105% of the recommended daily intake of sugars.

Saturated Fats 26% of DV

A serving of 85 GRM (85 g) of hermit cookie has 26% of the recommended daily intake of saturated fats.

Ingredient List

  • Unbleached
  • Umbromated Flour (wheat Flour
  • Malted Barley Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid) Raisins
  • Sugar
  • Shortening (palm Oil)
  • Sugarcane Molasses
  • Water
  • Eggs
  • Invert Cane Sugar
  • Cinnamon
  • Baking Soda
  • Ground Ginger
  • Allspice
  • Salt

Nutrition Facts

Serving Size 85 GRM (85 g)

Amount Per Serving
Calories 330 Calories from Fat 108
% Daily Value*
Total Fat 12g 16%
Saturated Fat 6g 26%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 0mg 0%
Total Carbohydrate 51g 14%
Dietary Fiber 2g 7%
Sugars 31g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 388 Calories from Fat 127
% Daily Value*
Total Fat 14.1g 18%
Saturated Fat 7.1g 30%
Trans Fat 0g
Cholesterol 12mg 3%
Sodium 259mg 9%
Total Carbohydrate 60g 17%
Dietary Fiber 2.4g 8%
Sugars 36g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Hermit Cookie Nutritional Value

Nutrient Suggested Serving 85 GRM (85 g) Standard Serving 100g
Energy330 kcal (14%)388 kcal (16%)
Protein4 g (7%)4.71 g (8%)
Total Lipid (fat)12 g (16%)14.12 g (18%)
Carbohydrate, By Difference51 g (14%)60 g (17%)
Fiber, Total Dietary2 g (7%)2.4 g (8%)
Sugars, Total31 g (105%)36.47 g (124%)
Calcium, Ca40 mg (3%)47 mg (3%)
Iron, Fe1.8 mg (9%)2.12 mg (10%)
Sodium, Na220 mg (8%)259 mg (9%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated6 g (26%)7.06 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (3%)12 mg (3%)

Calories Burn off Time

How long would it take to burn off Market Basket Inc. Hermit Cookie with 330 calories? A brisk walk for 72 minutes, jogging for 34 minutes, or hiking for 55 minutes will help your burn off the calories in hermit cookie.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less69 minutes
Dancing60 minutes
Golfing60 minutes
Hiking55 minutes
Light Gardening60 minutes
Stretching110 minutes
Walking - 3.5 mph72 minutes
Weight Training - light workout92 minutes
Aerobics41 minutes
Basketball45 minutes
Bicycling - 10 mph or more34 minutes
Running - 5 mph34 minutes
Swimming39 minutes
Walking - 4.5 mph43 minutes
Weight Training - vigorous workout45 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium