Herr's, Baked! Potato Crisps, Cheddar & Sour Cream - 110 calories

Manufacturer Herr Foods Inc.

Product Information and Ingredients

Herr's, Baked! Potato Crisps, Cheddar & Sour Cream is manufactured by Herr Foods Inc. with a suggested serving size of 13 CRISPS (28 g) and 110 calories per serving. The nutritional value of a suggested serving of herr's, baked! potato crisps, cheddar & sour cream includes 0 mg of cholesterol, 0 mg of sodium, 22 grams of carbohydrates, 1 grams of dietary fiber, 2 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 072600012318.

Herr's, Baked! Potato Crisps, Cheddar & Sour Cream is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Dried Potatoes
  • Corn Starch
  • Corn Oil
  • Sugar
  • Salt
  • Whey
  • Maltodextrin
  • Leavening (baking Powder [sodium Bicarbonate
  • Sodium Aliminum Sulfate
  • Calcium Carbonate
  • Corn Starch
  • Monocalcium Phosphate]
  • Monocalcium Phosphate)
  • Soy Lecithin
  • Dextrose
  • Monosodium Glutamate
  • Cheddar Cheese (cultured Milk
  • Salt
  • Enzymes)
  • Onion Powder
  • Sour Cream (cultured Cream
  • Nonfat Dry Milk)
  • Whey Protein Concentrate
  • Nonfat Dry Milk
  • Natural And Artificial Flavor
  • Disodium Phosphate
  • Citric Acid
  • Garlic Powder
  • Color (including Yellow 5
  • Yellow 6
  • Annatto)
  • And Lactic Acid

Nutrition Facts

Serving Size 13 CRISPS (28 g)

Amount Per Serving
Calories 110 Calories from Fat 27
% Daily Value*
Total Fat 3g 1%
Saturated Fat 0.5g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 22g 2%
Dietary Fiber 1g 1%
Sugars 2g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 393 Calories from Fat 96
% Daily Value*
Total Fat 10.7g 5%
Saturated Fat 1.8g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 964mg 11%
Total Carbohydrate 78.6g 7%
Dietary Fiber 3.6g 4%
Sugars 7g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Herr's, Baked! Potato Crisps, Cheddar & Sour Cream Nutritional Value

Nutrient Suggested Serving 13 CRISPS (28 g) Standard Serving 100g
Energy110 kcal (2%)393 kcal (6%)
Protein2 g (1%)7.14 g (4%)
Total Lipid (fat)3 g (1%)10.71 g (5%)
Carbohydrate, By Difference22 g (2%)78.57 g (7%)
Fiber, Total Dietary1 g (1%)3.6 g (4%)
Sugars, Total2 g (2%)7.14 g (8%)
Calcium, Ca40 mg (1%)143 mg (3%)
Iron, Fe0.36 mg (1%)1.29 mg (2%)
Potassium, K270 mg (2%)964 mg (6%)
Sodium, Na270 mg (3%)964 mg (11%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0.5 g (1%)1.79 g (3%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Herr Foods Inc. Herr's, Baked! Potato Crisps, Cheddar & Sour Cream with 110 calories? A brisk walk for 24 minutes, jogging for 11 minutes, or hiking for 18 minutes will help your burn off the calories in herr's, baked! potato crisps, cheddar & sour cream.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less23 minutes
Dancing20 minutes
Golfing20 minutes
Hiking18 minutes
Light Gardening20 minutes
Stretching37 minutes
Walking - 3.5 mph24 minutes
Weight Training - light workout31 minutes
Aerobics14 minutes
Basketball15 minutes
Bicycling - 10 mph or more11 minutes
Running - 5 mph11 minutes
Swimming13 minutes
Walking - 4.5 mph14 minutes
Weight Training - vigorous workout15 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium