Herr's, Kettle Cooked Potato Chips - 250 calories

Manufacturer Herr Foods Inc.

Product Information and Ingredients

Herr's, Kettle Cooked Potato Chips is manufactured by Herr Foods Inc. with a suggested serving size of 1 BAG (53 g) and 250 calories per serving. The nutritional value of a suggested serving of herr's, kettle cooked potato chips includes 0 mg of cholesterol, 0 mg of sodium, 30 grams of carbohydrates, 2 grams of dietary fiber, 0 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 072600033351.

This product is high in sodium.

Calories from fat: a total of 54% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sodium 19% of DV

A serving of 1 BAG (53 g) of herr's, kettle cooked potato chips has 19% of the recommended daily intake of sodium.

Ingredient List

  • Choice Potatoes Cooked In Vegetable Oil (contains One Or More Of The Following: Corn
  • Cottonseed
  • Sunflower)
  • Salt
  • Spices (including Mustard And Celery)
  • Corn Maltodextrin
  • Paprika
  • Sodium Diacetate
  • Dextrose
  • Red Pepper
  • And Natural Flavor
UPC Code: 072600033351
Herr's, Kettle Cooked Potato Chips UPC Bar Code UPC: 072600033351

Nutrition Facts

Serving Size 1 BAG (53 g)

Amount Per Serving
Calories 250 Calories from Fat 135
% Daily Value*
Total Fat 15g 12%
Saturated Fat 3g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 30g 5%
Dietary Fiber 2g 4%
Sugars 0g
Protein 3g
Vitamin A 3% Vitamin C 5%
Calcium 1% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 472 Calories from Fat 255
% Daily Value*
Total Fat 28.3g 23%
Saturated Fat 5.7g 15%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1585mg 35%
Total Carbohydrate 56.6g 10%
Dietary Fiber 3.8g 8%
Sugars 0g
Protein 6g
Vitamin A 6% Vitamin C 10%
Calcium 2% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Herr's, Kettle Cooked Potato Chips Nutritional Value

Nutrient Suggested Serving 1 BAG (53 g) Standard Serving 100g
Energy250 kcal (7%)472 kcal (13%)
Protein3 g (3%)5.66 g (6%)
Total Lipid (fat)15 g (12%)28.3 g (23%)
Carbohydrate, By Difference30 g (5%)56.6 g (10%)
Fiber, Total Dietary2 g (4%)3.8 g (8%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca20 mg (1%)38 mg (2%)
Iron, Fe1.08 mg (3%)2.04 mg (6%)
Potassium, K600 mg (7%)1132 mg (13%)
Sodium, Na840 mg (19%)1585 mg (35%)
Vitamin C, Total Ascorbic Acid6 mg (5%)11.3 mg (10%)
Vitamin A, Iu300 IU (3%)566 IU (6%)
Fatty Acids, Total Saturated3 g (8%)5.66 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Herr Foods Inc. Herr's, Kettle Cooked Potato Chips with 250 calories? A brisk walk for 54 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in herr's, kettle cooked potato chips.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less52 minutes
Dancing45 minutes
Golfing45 minutes
Hiking42 minutes
Light Gardening45 minutes
Stretching83 minutes
Walking - 3.5 mph54 minutes
Weight Training - light workout69 minutes
Aerobics31 minutes
Basketball34 minutes
Bicycling - 10 mph or more26 minutes
Running - 5 mph26 minutes
Swimming29 minutes
Walking - 4.5 mph33 minutes
Weight Training - vigorous workout34 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium