Hershey's, 2% Reduced Fat Milk, Chocolate - 270 calories

Manufacturer Diversified Foods, Inc.

Product Information and Ingredients

Hershey's, 2% Reduced Fat Milk, Chocolate is manufactured by Diversified Foods, Inc. with a suggested serving size of 1 CONTAINER (325 ml) and 270 calories per serving. The nutritional value of a suggested serving of hershey's, 2% reduced fat milk, chocolate includes 26 mg of cholesterol, 0 mg of sodium, 41 grams of carbohydrates, 0 grams of dietary fiber, 38 grams of sugar and 11 grams of proteins.

The product's manufacturer code is UPC: 754686001409.

This product is a good source of vitamin d but is high in sugars.

Calories from fat: a total of 23.3% of the calories in the suggested servig of this product come from fat.

Sugars 494% of DV

A serving of 1 CONTAINER (325 ml) of hershey's, 2% reduced fat milk, chocolate has 494% of the recommended daily intake of sugars.

Vitamin D 114% of DV

A serving of 1 CONTAINER (325 ml) of hershey's, 2% reduced fat milk, chocolate has 114% of the recommended daily needs of vitamin d.

Ingredient List

  • Reduced Fat Milk
  • Sugar
  • Contains 1% Or Less Of Each Of The Following: Cocoa (processed With Alkali)
  • Cocoa
  • Carrageenan
  • Salt
  • Artificial Flavor
  • Vitamin A Palmitate And Vitamin D3
UPC Code: 754686001409
Hershey's, 2% Reduced Fat Milk, Chocolate UPC Bar Code UPC: 754686001409

Nutrition Facts

Serving Size 1 CONTAINER (325 ml)

Amount Per Serving
Calories 270 Calories from Fat 63
% Daily Value*
Total Fat 7g 35%
Saturated Fat 4.5g 73%
Trans Fat 0g
Cholesterol 26mg 28%
Sodium 0mg 0%
Total Carbohydrate 41g 44%
Dietary Fiber 0g 0%
Sugars 38g
Protein 11g
Vitamin A 49% Vitamin C 0%
Calcium 88% Iron 32%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 83 Calories from Fat 19
% Daily Value*
Total Fat 2.2g 11%
Saturated Fat 1.4g 22%
Trans Fat 0g
Cholesterol 8mg 9%
Sodium 43mg 6%
Total Carbohydrate 12.6g 14%
Dietary Fiber 0g 0%
Sugars 12g
Protein 3g
Vitamin A 15% Vitamin C 0%
Calcium 27% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Hershey's, 2% Reduced Fat Milk, Chocolate Nutritional Value

Nutrient Suggested Serving 1 CONTAINER (325 ml) Standard Serving 100g
Energy270 kcal (44%)83 kcal (13%)
Protein10.98 g (70%)3.38 g (22%)
Total Lipid (fat)6.99 g (35%)2.15 g (11%)
Carbohydrate, By Difference41.02 g (44%)12.62 g (14%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total37.99 g (494%)11.69 g (152%)
Calcium, Ca351 mg (88%)108 mg (27%)
Iron, Fe1.79 mg (32%)0.55 mg (10%)
Sodium, Na140 mg (19%)43 mg (6%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu751 IU (49%)231 IU (15%)
Vitamin D140 IU (114%)43 IU (35%)
Fatty Acids, Total Saturated4.49 g (73%)1.38 g (22%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol26 mg (28%)8 mg (9%)

Calories Burn off Time

How long would it take to burn off Diversified Foods, Inc. Hershey's, 2% Reduced Fat Milk, Chocolate with 270 calories? A brisk walk for 59 minutes, jogging for 28 minutes, or hiking for 45 minutes will help your burn off the calories in hershey's, 2% reduced fat milk, chocolate.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less56 minutes
Dancing49 minutes
Golfing49 minutes
Hiking45 minutes
Light Gardening49 minutes
Stretching90 minutes
Walking - 3.5 mph59 minutes
Weight Training - light workout75 minutes
Aerobics34 minutes
Basketball37 minutes
Bicycling - 10 mph or more28 minutes
Running - 5 mph28 minutes
Swimming32 minutes
Walking - 4.5 mph36 minutes
Weight Training - vigorous workout37 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium