Hershey's, Chocolate Milk - 210 calories

Manufacturer Diversified Foods, Inc.

Product Information and Ingredients

Hershey's, Chocolate Milk is manufactured by Diversified Foods, Inc. with a suggested serving size of 1 CONTAINER (236 ml) and 210 calories per serving. The nutritional value of a suggested serving of hershey's, chocolate milk includes 19 mg of cholesterol, 0 mg of sodium, 32 grams of carbohydrates, 0 grams of dietary fiber, 30 grams of sugar and 8 grams of proteins.

The product's manufacturer code is UPC: 754686001126.

This product is a good source of vitamin d but is high in sugars.

Calories from fat: a total of 21.43% of the calories in the suggested servig of this product come from fat.

Sugars 283% of DV

A serving of 1 CONTAINER (236 ml) of hershey's, chocolate milk has 283% of the recommended daily intake of sugars.

Vitamin D 71% of DV

A serving of 1 CONTAINER (236 ml) of hershey's, chocolate milk has 71% of the recommended daily needs of vitamin d.

Ingredient List

  • Reduced Fat Milk
  • Sugar
  • Contains 1% Or Less Of Each Of The Following: Cocoa (processed With Alkali)
  • Cocoa
  • Carrageenan
  • Salt
  • Artificial Flavor
  • Vitamin A Palmitate And Vitamin D3
UPC Code: 754686001126
Hershey's, Chocolate Milk UPC Bar Code UPC: 754686001126

Nutrition Facts

Serving Size 1 CONTAINER (236 ml)

Amount Per Serving
Calories 210 Calories from Fat 45
% Daily Value*
Total Fat 5g 18%
Saturated Fat 3.5g 41%
Trans Fat 0g
Cholesterol 19mg 15%
Sodium 0mg 0%
Total Carbohydrate 32g 25%
Dietary Fiber 0g 0%
Sugars 30g
Protein 8g
Vitamin A 24% Vitamin C 0%
Calcium 45% Iron 19%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 89 Calories from Fat 19
% Daily Value*
Total Fat 2.1g 8%
Saturated Fat 1.5g 17%
Trans Fat 0g
Cholesterol 8mg 6%
Sodium 47mg 5%
Total Carbohydrate 13.6g 11%
Dietary Fiber 0g 0%
Sugars 13g
Protein 3g
Vitamin A 10% Vitamin C 0%
Calcium 19% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Hershey's, Chocolate Milk Nutritional Value

Nutrient Suggested Serving 1 CONTAINER (236 ml) Standard Serving 100g
Energy210 kcal (25%)89 kcal (11%)
Protein8 g (37%)3.39 g (16%)
Total Lipid (fat)5 g (18%)2.12 g (8%)
Carbohydrate, By Difference32 g (25%)13.56 g (11%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total30 g (283%)12.71 g (120%)
Calcium, Ca250 mg (45%)106 mg (19%)
Iron, Fe1.44 mg (19%)0.61 mg (8%)
Sodium, Na111 mg (11%)47 mg (5%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu500 IU (24%)212 IU (10%)
Vitamin D120 IU (71%)51 IU (30%)
Fatty Acids, Total Saturated3.49 g (41%)1.48 g (17%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol19 mg (15%)8 mg (6%)

Calories Burn off Time

How long would it take to burn off Diversified Foods, Inc. Hershey's, Chocolate Milk with 210 calories? A brisk walk for 46 minutes, jogging for 21 minutes, or hiking for 35 minutes will help your burn off the calories in hershey's, chocolate milk.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less44 minutes
Dancing38 minutes
Golfing38 minutes
Hiking35 minutes
Light Gardening38 minutes
Stretching70 minutes
Walking - 3.5 mph46 minutes
Weight Training - light workout58 minutes
Aerobics26 minutes
Basketball29 minutes
Bicycling - 10 mph or more21 minutes
Running - 5 mph21 minutes
Swimming25 minutes
Walking - 4.5 mph28 minutes
Weight Training - vigorous workout29 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium