Hiball, Sparkling Energy Water, Wild Berry - 0 calories
Manufacturer Hiball Inc.
Product Information and Ingredients
Hiball, Sparkling Energy Water, Wild Berry is manufactured by Hiball Inc. with a suggested serving size of 1 CAN (250 ml) and 0 calories per serving. The nutritional value of a suggested serving of hiball, sparkling energy water, wild berry includes 0 mg of cholesterol, 0 mg of sodium, 1 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 0 grams of proteins.
The product's manufacturer code is UPC: 897351000540.
This product is a good source of niacin, pantothenic acid, vitamin b-6 and vitamin b-12 .
Hiball, Sparkling Energy Water, Wild Berry is a low fat food because it contains less than 3 grams of fat per suggested serving.
Niacin 234% of DV
A serving of 1 CAN (250 ml) of hiball, sparkling energy water, wild berry has 234% of the recommended daily needs of niacin.
Pantothenic Acid 375% of DV
A serving of 1 CAN (250 ml) of hiball, sparkling energy water, wild berry has 375% of the recommended daily needs of pantothenic acid.
Vitamin B-6 221% of DV
A serving of 1 CAN (250 ml) of hiball, sparkling energy water, wild berry has 221% of the recommended daily needs of vitamin b-6.
Vitamin B-12 469% of DV
A serving of 1 CAN (250 ml) of hiball, sparkling energy water, wild berry has 469% of the recommended daily needs of vitamin b-12.
Ingredient List
- Carbonated Purified Water
- Natural Flavor
- Organic Caffeine
- Organic Guarana Extract
- Organic Panax Ginseng Extract
- D-calcium Pantothenate (vit B5)
- Niacinamide (vit B3)
- Pyridoxine Hydrochloride (vit B6)
- Cyanocobalamin (vit B12)
Nutrition Facts
Serving Size 1 CAN (250 ml)
Amount Per Serving | ||
---|---|---|
Calories 0 | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 0g | 0% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 1g | 1% | |
Dietary Fiber 0g | 0% | |
Sugars 0g | ||
Protein 0g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 0 | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 0g | 0% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 0.4g | 0% | |
Dietary Fiber 0g | 0% | |
Sugars 0g | ||
Protein 0g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Hiball, Sparkling Energy Water, Wild Berry Nutritional Value
Nutrient | Suggested Serving 1 CAN (250 ml) | Standard Serving 100g |
---|---|---|
Energy | 0 kcal (0%) | 0 kcal (0%) |
Protein | 0 g (0%) | 0 g (0%) |
Total Lipid (fat) | 0 g (0%) | 0 g (0%) |
Carbohydrate, By Difference | 1 g (1%) | 0.4 g (0%) |
Sugars, Total | 0 g (0%) | 0 g (0%) |
Sodium, Na | 0 mg (0%) | 0 mg (0%) |
Niacin | 15 mg (234%) | 6 mg (94%) |
Pantothenic Acid | 7.5 mg (375%) | 3 mg (150%) |
Vitamin B-6 | 1.5 mg (221%) | 0.6 mg (88%) |
Vitamin B-12 | 4.5 µg (469%) | 1.8 µg (188%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium