Hickory Smoked Bacon - 80 calories

Manufacturer Tall Tree Foods, Inc.

Product Information and Ingredients

Hickory Smoked Bacon is manufactured by Tall Tree Foods, Inc. with a suggested serving size of 15 GRM (15 g) and 80 calories per serving. The nutritional value of a suggested serving of hickory smoked bacon includes 15 mg of cholesterol, 0 mg of sodium, 0 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 070133005531.

Calories from fat: a total of 78.75% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

    UPC Code: 070133005531
    Hickory Smoked Bacon UPC Bar Code UPC: 070133005531

    Nutrition Facts

    Serving Size 15 GRM (15 g)

    Amount Per Serving
    Calories 80 Calories from Fat 63
    % Daily Value*
    Total Fat 7g 2%
    Saturated Fat 2.5g 2%
    Trans Fat 0g
    Cholesterol 15mg 1%
    Sodium 0mg 0%
    Total Carbohydrate 0g 0%
    Dietary Fiber 0g 0%
    Sugars 0g
    Protein 4g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 0%

    * Percent Daily Values are based on a 2,000 calorie diet.

    Nutrition Facts

    Serving Size 100g (about 3.52 oz)

    Amount Per Serving
    Calories 533 Calories from Fat 420
    % Daily Value*
    Total Fat 46.7g 11%
    Saturated Fat 16.7g 13%
    Trans Fat 0g
    Cholesterol 100mg 5%
    Sodium 1867mg 12%
    Total Carbohydrate 0g 0%
    Dietary Fiber 0g 0%
    Sugars 0g
    Protein 27g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 2%

    * Percent Daily Values are based on a 2,000 calorie diet.

    Hickory Smoked Bacon Nutritional Value

    Nutrient Suggested Serving 15 GRM (15 g) Standard Serving 100g
    Energy80 kcal (1%)533 kcal (4%)
    Protein4 g (1%)26.67 g (8%)
    Total Lipid (fat)7 g (2%)46.67 g (11%)
    Carbohydrate, By Difference0 g (0%)0 g (0%)
    Sugars, Total0 g (0%)0 g (0%)
    Iron, Fe0.36 mg (0%)2.4 mg (2%)
    Sodium, Na280 mg (2%)1867 mg (12%)
    Fatty Acids, Total Saturated2.5 g (2%)16.67 g (13%)
    Fatty Acids, Total Trans0 g (0%)0 g (0%)
    Cholesterol15 mg (1%)100 mg (5%)

    Calories Burn off Time

    How long would it take to burn off Tall Tree Foods, Inc. Hickory Smoked Bacon with 80 calories? A brisk walk for 17 minutes, jogging for 8 minutes, or hiking for 13 minutes will help your burn off the calories in hickory smoked bacon.

    Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

    Physical ActivityBurn Off Time
    Bicycling - 10 mph or less17 minutes
    Dancing15 minutes
    Golfing15 minutes
    Hiking13 minutes
    Light Gardening15 minutes
    Stretching27 minutes
    Walking - 3.5 mph17 minutes
    Weight Training - light workout22 minutes
    Aerobics10 minutes
    Basketball11 minutes
    Bicycling - 10 mph or more8 minutes
    Running - 5 mph8 minutes
    Swimming9 minutes
    Walking - 4.5 mph11 minutes
    Weight Training - vigorous workout11 minutes

    Footnotes

    Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
    The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

    Dietary Recommendations

    A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

    • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
    • A variety of whole fruits
    • Grains with at least half of which are whole grains
    • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
    • Protein foods, including seafood, lean meats and poultry, eggs and nuts
    • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium