High Fiber Cereal - 80 calories

Manufacturer Other

Product Information and Ingredients

High Fiber Cereal is manufactured by Other with a suggested serving size of 0.67 CUP | ABOUT (30 g) and 80 calories per serving. The nutritional value of a suggested serving of high fiber cereal includes 0 mg of cholesterol, 0 mg of sodium, 23 grams of carbohydrates, 9 grams of dietary fiber, 5 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 00133036.

This product is a good source of fiber, iron, riboflavin and niacin .

High Fiber Cereal is a low fat food because it contains less than 3 grams of fat per suggested serving.

Fiber 11% of DV

A serving of 0.67 CUP | ABOUT (30 g) of high fiber cereal has 11% of the recommended daily needs of fiber.

Iron 14% of DV

A serving of 0.67 CUP | ABOUT (30 g) of high fiber cereal has 14% of the recommended daily needs of iron.

Riboflavin 10% of DV

A serving of 0.67 CUP | ABOUT (30 g) of high fiber cereal has 10% of the recommended daily needs of riboflavin.

Niacin 9% of DV

A serving of 0.67 CUP | ABOUT (30 g) of high fiber cereal has 9% of the recommended daily needs of niacin.

Ingredient List

  • Wheat Bran
  • Corn Flour
  • Corn Bran
  • Dehydrated Cane Juice Crystals (natural Milled Sugar)
  • Whole Wheat Flour
  • Oat Bran
  • Whey (milk)
  • Salt
  • Caramel Color
  • Vitamins And Iron: Vitamin C
  • Iron
  • Niacin
  • Vitamin A
  • Vitamin B6
  • Riboflavin (vitamin B2)
  • Thiamin (vitamin B1)
  • Folic Acid
  • Vitamin D

Nutrition Facts

Serving Size 0.67 CUP | ABOUT (30 g)

Amount Per Serving
Calories 80 Calories from Fat 5
% Daily Value*
Total Fat 0.5g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 23g 2%
Dietary Fiber 9g 11%
Sugars 5g
Protein 3g
Vitamin A 8% Vitamin C 8%
Calcium 0% Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 267 Calories from Fat 15
% Daily Value*
Total Fat 1.7g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 233mg 3%
Total Carbohydrate 76.7g 8%
Dietary Fiber 30g 36%
Sugars 17g
Protein 10g
Vitamin A 25% Vitamin C 25%
Calcium 2% Iron 45%

* Percent Daily Values are based on a 2,000 calorie diet.

High Fiber Cereal Nutritional Value

Nutrient Suggested Serving 0.67 CUP | ABOUT (30 g) Standard Serving 100g
Energy80 kcal (1%)267 kcal (4%)
Protein3 g (2%)10 g (6%)
Total Lipid (fat)0.5 g (0%)1.67 g (1%)
Carbohydrate, By Difference23 g (2%)76.67 g (8%)
Fiber, Total Dietary9 g (11%)30 g (36%)
Sugars, Total5 g (6%)16.67 g (20%)
Calcium, Ca20 mg (0%)67 mg (2%)
Iron, Fe8.1 mg (14%)27 mg (45%)
Sodium, Na70 mg (1%)233 mg (3%)
Vitamin C, Total Ascorbic Acid15 mg (8%)50 mg (25%)
Thiamin0.3 mg (8%)1 mg (25%)
Riboflavin0.43 mg (10%)1.42 mg (33%)
Niacin5 mg (9%)16.67 mg (31%)
Vitamin B-60.5 mg (9%)1.67 mg (29%)
Folate, Total100 µg (8%)333 µg (25%)
Vitamin A, Iu1250 IU (8%)4167 IU (25%)
Vitamin D40 IU (3%)133 IU (10%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other High Fiber Cereal with 80 calories? A brisk walk for 17 minutes, jogging for 8 minutes, or hiking for 13 minutes will help your burn off the calories in high fiber cereal.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less17 minutes
Dancing15 minutes
Golfing15 minutes
Hiking13 minutes
Light Gardening15 minutes
Stretching27 minutes
Walking - 3.5 mph17 minutes
Weight Training - light workout22 minutes
Aerobics10 minutes
Basketball11 minutes
Bicycling - 10 mph or more8 minutes
Running - 5 mph8 minutes
Swimming9 minutes
Walking - 4.5 mph11 minutes
Weight Training - vigorous workout11 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium