High Fiber Thin & Trim Flat Bread - 100 calories

Manufacturer Other

Product Information and Ingredients

High Fiber Thin & Trim Flat Bread is manufactured by Other with a suggested serving size of 53 GRM (53 g) and 100 calories per serving. The nutritional value of a suggested serving of high fiber thin & trim flat bread includes 0 mg of cholesterol, 0 mg of sodium, 17 grams of carbohydrates, 8 grams of dietary fiber, 0 grams of sugar and 9 grams of proteins.

The product's manufacturer code is UPC: 754643101258.

This product is a good source of fiber .

High Fiber Thin & Trim Flat Bread is a low fat food because it contains less than 3 grams of fat per suggested serving.

Fiber 17% of DV

A serving of 53 GRM (53 g) of high fiber thin & trim flat bread has 17% of the recommended daily needs of fiber.

Ingredient List

  • Water
  • Whole Wheat Flour
  • Cellulose Fiber
  • Sugarcane Fiber
  • And/or Oat Fiber
  • Vital Wheat Gluten
  • Soybean And/or Sunflower Oil
  • Ground Flax Seeds
  • Contains 2% Or Less Of: Wheat Protein Isolate
  • Maltitol
  • Cracked Wheat
  • Steel Cut Oats
  • Oat Flakes
  • Barley Flakes
  • Cracked Rye
  • Cracked Triticale
  • Cracked Brown Rice
  • Buckwheat Grits
  • Spelt Flakes
  • Cracked Bulgur
  • Amaranth
  • Salt
  • Yeast
  • Sodium Acid Pyrophosphate
  • Sodium Bicarbonate
  • Corn Starch
  • Monocalcium Phosphate,[calcium Propionate
  • Potassium Sorbate
  • Calcium Acetate
  • Sorbic Acid (to Retard Spoilage)]
  • Cellulose Gum
  • Guar Gum
  • Xanthan Gum
  • Ascorbic Acid
  • Enzymes
UPC Code: 754643101258
High Fiber Thin & Trim Flat Bread UPC Bar Code UPC: 754643101258

Nutrition Facts

Serving Size 53 GRM (53 g)

Amount Per Serving
Calories 100 Calories from Fat 18
% Daily Value*
Total Fat 2g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 17g 3%
Dietary Fiber 8g 17%
Sugars 0g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 189 Calories from Fat 34
% Daily Value*
Total Fat 3.8g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 377mg 8%
Total Carbohydrate 32.1g 6%
Dietary Fiber 15.1g 32%
Sugars 0g
Protein 17g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

High Fiber Thin & Trim Flat Bread Nutritional Value

Nutrient Suggested Serving 53 GRM (53 g) Standard Serving 100g
Energy100 kcal (3%)189 kcal (5%)
Protein9 g (9%)16.98 g (18%)
Total Lipid (fat)2 g (2%)3.77 g (3%)
Carbohydrate, By Difference17 g (3%)32.08 g (6%)
Fiber, Total Dietary8 g (17%)15.1 g (32%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca19 mg (1%)36 mg (1%)
Iron, Fe1 mg (3%)1.89 mg (6%)
Potassium, K17 mg (0%)32 mg (0%)
Sodium, Na200 mg (4%)377 mg (8%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other High Fiber Thin & Trim Flat Bread with 100 calories? A brisk walk for 22 minutes, jogging for 10 minutes, or hiking for 17 minutes will help your burn off the calories in high fiber thin & trim flat bread.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less21 minutes
Dancing18 minutes
Golfing18 minutes
Hiking17 minutes
Light Gardening18 minutes
Stretching33 minutes
Walking - 3.5 mph22 minutes
Weight Training - light workout28 minutes
Aerobics13 minutes
Basketball14 minutes
Bicycling - 10 mph or more10 minutes
Running - 5 mph10 minutes
Swimming12 minutes
Walking - 4.5 mph13 minutes
Weight Training - vigorous workout14 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium