High Protein Bars - 230 calories

Manufacturer Thinkthin, Llc

Product Information and Ingredients

High Protein Bars is manufactured by Thinkthin, Llc with a suggested serving size of 1 BAR (60 g) and 230 calories per serving. The nutritional value of a suggested serving of high protein bars includes 0 mg of cholesterol, 0 mg of sodium, 25 grams of carbohydrates, 2 grams of dietary fiber, 0 grams of sugar and 20 grams of proteins.

The product's manufacturer code is UPC: 753656703992.

This product is a good source of protein .

Calories from fat: a total of 31.3% of the calories in the suggested servig of this product come from fat.

Protein 24% of DV

A serving of 1 BAR (60 g) of high protein bars has 24% of the recommended daily needs of protein.

Ingredient List

  • Protein Blend (whey Protein Isolate
  • Soy Protein Isolate
  • Calcium Caseinate
  • Casein)
  • Glycerin
  • Maltitol
  • Coating (maltitol
  • Palm Kernel Oil
  • Cocoa
  • Alkalized Cocoa
  • Whey
  • Soy Lecithin
  • Natural Flavors)
  • Cocoa Soy Crisps (soy Protein Isolate
  • Alkalized Cocoa
  • Tapioca Starch)
  • Canola Oil
  • Alkalized Cocoa
  • Water
  • Peanuts
  • Chocolate
  • Natural Flavors
  • Soy Lecithin
  • Sea Salt

Nutrition Facts

Serving Size 1 BAR (60 g)

Amount Per Serving
Calories 230 Calories from Fat 72
% Daily Value*
Total Fat 8g 7%
Saturated Fat 3.5g 11%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 25g 5%
Dietary Fiber 2g 5%
Sugars 0g
Protein 20g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 383 Calories from Fat 120
% Daily Value*
Total Fat 13.3g 12%
Saturated Fat 5.8g 17%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 367mg 9%
Total Carbohydrate 41.7g 8%
Dietary Fiber 3.3g 8%
Sugars 0g
Protein 33g
Vitamin A 0% Vitamin C 0%
Calcium 8% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

High Protein Bars Nutritional Value

Nutrient Suggested Serving 1 BAR (60 g) Standard Serving 100g
Energy230 kcal (7%)383 kcal (11%)
Protein20 g (24%)33.33 g (39%)
Total Lipid (fat)8 g (7%)13.33 g (12%)
Carbohydrate, By Difference25 g (5%)41.67 g (8%)
Fiber, Total Dietary2 g (5%)3.3 g (8%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca100 mg (5%)167 mg (8%)
Iron, Fe1.8 mg (6%)3 mg (10%)
Sodium, Na220 mg (6%)367 mg (9%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated3.5 g (11%)5.83 g (17%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Thinkthin, Llc High Protein Bars with 230 calories? A brisk walk for 50 minutes, jogging for 23 minutes, or hiking for 38 minutes will help your burn off the calories in high protein bars.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less48 minutes
Dancing42 minutes
Golfing42 minutes
Hiking38 minutes
Light Gardening42 minutes
Stretching77 minutes
Walking - 3.5 mph50 minutes
Weight Training - light workout64 minutes
Aerobics29 minutes
Basketball32 minutes
Bicycling - 10 mph or more23 minutes
Running - 5 mph23 minutes
Swimming27 minutes
Walking - 4.5 mph30 minutes
Weight Training - vigorous workout32 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium