High Protein Bars - 250 calories

Manufacturer Thinkthin, Llc

Product Information and Ingredients

High Protein Bars is manufactured by Thinkthin, Llc with a suggested serving size of 1 BAR (60 g) and 250 calories per serving. The nutritional value of a suggested serving of high protein bars includes 5 mg of cholesterol, 0 mg of sodium, 23 grams of carbohydrates, 1 grams of dietary fiber, 0 grams of sugar and 20 grams of proteins.

The product's manufacturer code is UPC: 753656709512.

This product is a good source of protein .

Calories from fat: a total of 32.4% of the calories in the suggested servig of this product come from fat.

Protein 24% of DV

A serving of 1 BAR (60 g) of high protein bars has 24% of the recommended daily needs of protein.

Ingredient List

  • Protein Blend (soy Protein Isolate
  • Calcium Caseinate
  • Whey Protein Isolate)
  • Glycerin
  • Coating (maltitol
  • Cocoa Butter
  • Chocolate
  • Sodium Caseinate
  • Milk Fat
  • Soy Lecithin
  • Natural Flavors
  • Salt)
  • Maltitol
  • Peanuts
  • Soy Crisps (soy Protein Isolate
  • Tapioca Starch)
  • Water
  • Canola Oil
  • Peanut Flour
  • Natural Flavors
  • Soy Lecithin
  • Sea Salt

Nutrition Facts

Serving Size 1 BAR (60 g)

Amount Per Serving
Calories 250 Calories from Fat 81
% Daily Value*
Total Fat 9g 8%
Saturated Fat 3g 9%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 23g 5%
Dietary Fiber 1g 2%
Sugars 0g
Protein 20g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 417 Calories from Fat 135
% Daily Value*
Total Fat 15g 14%
Saturated Fat 5g 15%
Trans Fat 0g
Cholesterol 8mg 2%
Sodium 400mg 10%
Total Carbohydrate 38.3g 8%
Dietary Fiber 1.7g 4%
Sugars 0g
Protein 33g
Vitamin A 0% Vitamin C 0%
Calcium 8% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

High Protein Bars Nutritional Value

Nutrient Suggested Serving 1 BAR (60 g) Standard Serving 100g
Energy250 kcal (8%)417 kcal (13%)
Protein20 g (24%)33.33 g (39%)
Total Lipid (fat)9 g (8%)15 g (14%)
Carbohydrate, By Difference23 g (5%)38.33 g (8%)
Fiber, Total Dietary1 g (2%)1.7 g (4%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca100 mg (5%)167 mg (8%)
Iron, Fe1.44 mg (5%)2.4 mg (8%)
Sodium, Na240 mg (6%)400 mg (10%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated3 g (9%)5 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)8 mg (2%)

Calories Burn off Time

How long would it take to burn off Thinkthin, Llc High Protein Bars with 250 calories? A brisk walk for 54 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in high protein bars.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less52 minutes
Dancing45 minutes
Golfing45 minutes
Hiking42 minutes
Light Gardening45 minutes
Stretching83 minutes
Walking - 3.5 mph54 minutes
Weight Training - light workout69 minutes
Aerobics31 minutes
Basketball34 minutes
Bicycling - 10 mph or more26 minutes
Running - 5 mph26 minutes
Swimming29 minutes
Walking - 4.5 mph33 minutes
Weight Training - vigorous workout34 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium