High-protein Nutrition With Fiber - 0 calories
Manufacturer Nutraflora Fos*
Product Information and Ingredients
High-protein Nutrition With Fiber is manufactured by Nutraflora Fos* with a suggested serving size of 8 OZA (240 ml) and 0 calories per serving. The nutritional value of a suggested serving of high-protein nutrition with fiber includes 0 mg of cholesterol, 0 mg of sodium, 40.2 grams of carbohydrates, 4.3 grams of dietary fiber, 0 grams of sugar and 13.2 grams of proteins.
The product's manufacturer code is UPC: 070074531199.
This product is a good source of zinc, copper, selenium, vitamin c, niacin, pantothenic acid, vitamin b-6 and vitamin b-12 .
Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.
Zinc 120% of DV
A serving of 8 OZA (240 ml) of high-protein nutrition with fiber has 120% of the recommended daily needs of zinc.
Copper 128% of DV
A serving of 8 OZA (240 ml) of high-protein nutrition with fiber has 128% of the recommended daily needs of copper.
Selenium 73% of DV
A serving of 8 OZA (240 ml) of high-protein nutrition with fiber has 73% of the recommended daily needs of selenium.
Vitamin C 288% of DV
A serving of 8 OZA (240 ml) of high-protein nutrition with fiber has 288% of the recommended daily needs of vitamin c.
Niacin 108% of DV
A serving of 8 OZA (240 ml) of high-protein nutrition with fiber has 108% of the recommended daily needs of niacin.
Pantothenic Acid 173% of DV
A serving of 8 OZA (240 ml) of high-protein nutrition with fiber has 173% of the recommended daily needs of pantothenic acid.
Vitamin B-6 102% of DV
A serving of 8 OZA (240 ml) of high-protein nutrition with fiber has 102% of the recommended daily needs of vitamin b-6.
Vitamin B-12 221% of DV
A serving of 8 OZA (240 ml) of high-protein nutrition with fiber has 221% of the recommended daily needs of vitamin b-12.
Ingredient List
- Water
- Corn Maltodextrin
- Corn Syrup Solids
- Sodium And Calcium Caseinate
- Soy Protein Isolate
- Canola Oil
- Corn Oil
- Fructooligosaccharides
- Medium Chain Triglycerides
- Soy Fiber
- Oat Fiber
- Calcium Phosphate
- Magnesium Phosphate
- Potassium Citrate
- Gum Arabic
- Soy Lecithin
- Potassium Chloride
- Carboxymethylcellulose
- Salt
- Ascorbic Acid
- Choline Chloride
- Sodium Citrate
- L-carnitine
- Taurine
- Zinc Sulfate
- Ferrous Sulfate
- Dl-alpha-tocopheryl Acetate
- Niacinamide
- Calcium Pantothenate
- Manganese Sulfate
- Cupric Sulfate
- Thiamine Chloride Hydrochloride
- Pyridoxine Hydrochloride
- Riboflavin
- Beta-carotene
- Vitamin A Palmitate
- Folic Acid
- Biotin
- Chromium Chloride
- Sodium Molybdate
- Potassium Iodide
- Sodium Selenate
- Phylloquinone
- Cyanocobalamin And Vitamin D3
Nutrition Facts
Serving Size 8 OZA (240 ml)
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 9.3g | 34% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 40.2g | 32% | |
| Dietary Fiber 4.3g | 41% | |
| Sugars 0g | ||
| Protein 13g | ||
| Vitamin A 57% | Vitamin C 288% |
| Calcium 53% | Iron 57% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 3.9g | 14% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 16.8g | 13% | |
| Dietary Fiber 1.8g | 17% | |
| Sugars 0g | ||
| Protein 6g | ||
| Vitamin A 24% | Vitamin C 120% |
| Calcium 22% | Iron 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
High-protein Nutrition With Fiber Nutritional Value
| Nutrient | Suggested Serving 8 OZA (240 ml) | Standard Serving 100g |
|---|---|---|
| Water | 190.99 g (0%) | 79.58 g (0%) |
| Energy | 0 kcal (0%) | 0 kcal (0%) |
| Protein | 13.2 g (62%) | 5.5 g (26%) |
| Total Lipid (fat) | 9.31 g (34%) | 3.88 g (14%) |
| Carbohydrate, By Difference | 40.2 g (32%) | 16.75 g (13%) |
| Fiber, Total Dietary | 4.3 g (41%) | 1.8 g (17%) |
| Calcium, Ca | 286 mg (53%) | 119 mg (22%) |
| Iron, Fe | 4.3 mg (57%) | 1.79 mg (24%) |
| Magnesium, Mg | 96 mg (55%) | 40 mg (23%) |
| Phosphorus, P | 286 mg (55%) | 119 mg (23%) |
| Zinc, Zn | 5.5 mg (120%) | 2.29 mg (50%) |
| Copper, Cu | 0.48 mg (128%) | 0.2 mg (53%) |
| Manganese, Mn | 0 mg (0%) | 0 mg (0%) |
| Selenium, Se | 16.8 µg (73%) | 7 µg (31%) |
| Vitamin C, Total Ascorbic Acid | 72 mg (288%) | 30 mg (120%) |
| Thiamin | 0 mg (0%) | 0 mg (0%) |
| Riboflavin | 620 mg (114462%) | 258.33 mg (47692%) |
| Niacin | 7.2 mg (108%) | 3 mg (45%) |
| Pantothenic Acid | 3.6 mg (173%) | 1.5 mg (72%) |
| Vitamin B-6 | 0.72 mg (102%) | 0.3 mg (42%) |
| Folic Acid | 144 µg (0%) | 60 µg (0%) |
| Choline, Total | 144 mg (63%) | 60 mg (26%) |
| Vitamin B-12 | 2.21 µg (221%) | 0.92 µg (92%) |
| Vitamin A, Iu | 1190 IU (57%) | 496 IU (24%) |
| Vitamin D | 96 IU (58%) | 40 IU (24%) |
| Vitamin K (phylloquinone) | 19.9 µg (40%) | 8.3 µg (17%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium