Hill & Valley, Pecan Pie - 400 calories

Manufacturer Hill & Valley, Inc.

Product Information and Ingredients

Hill & Valley, Pecan Pie is manufactured by Hill & Valley, Inc. with a suggested serving size of 0.17 PIE (104 g) and 400 calories per serving. The nutritional value of a suggested serving of hill & valley, pecan pie includes 35 mg of cholesterol, 0 mg of sodium, 46 grams of carbohydrates, 2 grams of dietary fiber, 1 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 014821883001.

This product is high in fat and saturated fats.

Calories from fat: a total of 54% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 38% of DV

A serving of 0.17 PIE (104 g) of hill & valley, pecan pie has 38% of the recommended daily intake of fat.

Saturated Fats 47% of DV

A serving of 0.17 PIE (104 g) of hill & valley, pecan pie has 47% of the recommended daily intake of saturated fats.

Ingredient List

  • Maltitol* And Sorbitol* Syrup
  • Wheat Flour
  • Water
  • Pecans
  • Palm Oil Shortening
  • Eggs
  • Maltodextrin
  • Maltitol*
  • Butter [cream (milk)
  • Water]
  • Glucono Delta-lactone
  • Salt
  • Titanium Dioxide Color
  • Emulsifier Mix [propylene Glycol Mono-and Diesters Of Fats And Fatty Acids
  • Mono-and Diglycerides
  • Soybean Lecithin
  • With Bht And Citric Acid (preservative) To Help Protect Flavor]
  • Cornstarch-modified
  • Carob Bean Gum
  • Natural & Artificial Flavor (contains Milk)
  • Calcium Propionate (preservative)
  • Cellulose Gum
  • Baking Soda
  • Agar
  • Sodium Benzoate (preservative)
  • Potassium Sorbate (preservative)
  • Yeast
  • Acesulfame Potassium
  • Sucralose

Nutrition Facts

Serving Size 0.17 PIE (104 g)

Amount Per Serving
Calories 400 Calories from Fat 216
% Daily Value*
Total Fat 24g 38%
Saturated Fat 9g 47%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 0mg 0%
Total Carbohydrate 46g 16%
Dietary Fiber 2g 8%
Sugars 1g
Protein 4g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 385 Calories from Fat 208
% Daily Value*
Total Fat 23.1g 37%
Saturated Fat 8.7g 45%
Trans Fat 0g
Cholesterol 34mg 12%
Sodium 317mg 14%
Total Carbohydrate 44.2g 15%
Dietary Fiber 1.9g 8%
Sugars 1g
Protein 4g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Hill & Valley, Pecan Pie Nutritional Value

Nutrient Suggested Serving 0.17 PIE (104 g) Standard Serving 100g
Energy400 kcal (21%)385 kcal (20%)
Protein4 g (8%)3.85 g (8%)
Total Lipid (fat)24 g (38%)23.08 g (37%)
Carbohydrate, By Difference46 g (16%)44.23 g (15%)
Fiber, Total Dietary2 g (8%)1.9 g (8%)
Sugars, Total1 g (4%)0.96 g (4%)
Calcium, Ca20 mg (2%)19 mg (2%)
Iron, Fe1.44 mg (8%)1.38 mg (8%)
Sodium, Na330 mg (14%)317 mg (14%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (2%)96 IU (2%)
Fatty Acids, Total Saturated9 g (47%)8.65 g (45%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol35 mg (12%)34 mg (12%)

Calories Burn off Time

How long would it take to burn off Hill & Valley, Inc. Hill & Valley, Pecan Pie with 400 calories? A brisk walk for 87 minutes, jogging for 41 minutes, or hiking for 67 minutes will help your burn off the calories in hill & valley, pecan pie.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less83 minutes
Dancing73 minutes
Golfing73 minutes
Hiking67 minutes
Light Gardening73 minutes
Stretching133 minutes
Walking - 3.5 mph87 minutes
Weight Training - light workout111 minutes
Aerobics50 minutes
Basketball55 minutes
Bicycling - 10 mph or more41 minutes
Running - 5 mph41 minutes
Swimming47 minutes
Walking - 4.5 mph53 minutes
Weight Training - vigorous workout55 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium